Plain Old Porterhouse
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: American Barbecue, Grilling and Smoke-Cooked Foods
Forum Discription: Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=1383
Printed Date: 26 March 2026 at 19:33
Topic: Plain Old Porterhouse
Posted By: Hoser
Subject: Plain Old Porterhouse
Date Posted: 06 June 2011 at 03:21
Hi folks...didn't have a lot of time to do anything fancy this weekend, so we just wound up with grilled porterhouse steaks with salt and pepper and a drizzle of Carli extra virgin olive oil and a caprese salad drizzled with balsamic vinegar and the same wonderful Carli oil.   ------------- Go ahead...play with your food! |
Replies:
Posted By: TasunkaWitko
Date Posted: 06 June 2011 at 14:29
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that looks just about perfect, dave ~ i always like your presentations, which are postcard-beautiful! also, a very nice and simple caprese salad ~ i love the elegance and simple goodness shown there! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |