hawaiian pork ribs
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: Hawaii
Forum Discription: Hawaii
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=1386
Printed Date: 26 March 2026 at 19:04
Topic: hawaiian pork ribs
Posted By: butchloc
Subject: hawaiian pork ribs
Date Posted: 13 June 2011 at 12:57
1 1/4 cups light brown sugar
3/4 cup soy sauce
1 Tbl sesame oil
1/2 tsp chile flakes
4 cloves minced garlic
2 Tbl fresh minced ginger
3# baby back ribs
3 scallions, green parts, thinly sliced
in a large bowl whisk together sugar, soy, oil chile flakes, garlic and ginger with 1/4 cup of water. add ribs and coat well. cover bowl with plastic and marinate at room temp for a hour or so, over overnight in the refer.
place the ribs curved side up on a lined sheet pan with baking rack. roast for 30 minutes in a 450 deg over on each side, or until tender
while the ribs are roasting add marinade to a sauce pan and bring to a roil and reduce. use this to baste ribs
serve with the basting sauce and scallions.
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Replies:
Posted By: TasunkaWitko
Date Posted: 15 June 2011 at 09:31
looks good, butch ~ this is one that i will be trying the next time i have ribs!
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Posted By: Hoser
Date Posted: 15 June 2011 at 16:19
Hmmmm...I'm thinking this might be awesome done with CSR's in the smoker.
Might even toss some pineapple chunks in there for good measure.
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Go ahead...play with your food!
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Posted By: TasunkaWitko
Date Posted: 15 June 2011 at 16:59
i bet CSRs would work great with this. we'll probably be having a barbecue this weekend and i will see about trying this. maybe a mix of racks of ribs and CSRs.
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