bbq'd shrimp a bit different
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: American Barbecue, Grilling and Smoke-Cooked Foods
Forum Discription: Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=1396
Printed Date: 26 March 2026 at 19:33
Topic: bbq'd shrimp a bit different
Posted By: butchloc
Subject: bbq'd shrimp a bit different
Date Posted: 22 June 2011 at 13:33
Marinade
1/2 cup lime juice
1 TBL chopped cilantro
2 TBL pepper jelly
1/2 cup Tequila
1 tsp salt
1 tsp cholula sauce (a mild hot sauce)
Mix and refrigerate
Glaze
1 cup red pepper jelly
1/4 cup rice vinegar
Heat vinegar and stir in jelly
reduce to a glaze and use immediately
Now for the goodies
2# peeled and deveined shrimp - tail on
skewer the shrimp with bamboo skewers that have been soaked in water
Then toss the shrimp with about a cup of the marinade and less sit for 15 minutes or so
skewer the shrimp and brush with olive oil
bbq over medium heat
brush with the glaze and garnish with cilantro
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Replies:
Posted By: TasunkaWitko
Date Posted: 23 June 2011 at 08:42
nice!
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