Aussie spit roasted lamb
Printed From: Foods of the World Forum
Category: Oceania and the Pacific Islands
Forum Name: Australia and New Zealand
Forum Discription: Australia and New Zealand
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=156
Printed Date: 26 March 2026 at 19:33
Topic: Aussie spit roasted lamb
Posted By: jdonly1
Subject: Aussie spit roasted lamb
Date Posted: 12 February 2010 at 21:53
Nice home grown lamb(this ones 31kg on the hook) Here it is on the spit after its been stuffed with lemons,garlic and a bit of seasoning  Hmm a bit of basting.Olive oil,garlic,Italian herbs and salt.  Looking good   This took about 5 hours to cook and fed close to 60 people including kids |
Replies:
Posted By: TasunkaWitko
Date Posted: 12 February 2010 at 22:04
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excellent, jd - i am impressed with the simple flavors complimenting lamb perfectly. very nice!
our area here in montana is known for good lamb, and a friend of the family raises them. with spring coming, i may have to see if i can acquire a good lamb for just this kind of thing.
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Posted By: jdonly1
Date Posted: 12 February 2010 at 22:20
 Its hard to beat a nice lamb cooked on the spit,you just need a few people to help you eat it |
TasunkaWitko wrote:Posted By: Hoser
Date Posted: 13 February 2010 at 04:30
Lamb is my favorite JD...outstanding job there. You must have driven your neighbors crazy with how good that had to smell. ------------- Go ahead...play with your food! |
Posted By: jdonly1
Date Posted: 16 February 2010 at 01:34
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Yep its hard to beat thats for sure  ------------- |