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Creole Mustard Sauce

Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Fats, Oils, Sauces, Sweets and Condiments
Forum Discription: Used in moderation, these components can make a good dish into a great work of art.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=1576
Printed Date: 26 March 2026 at 21:11


Topic: Creole Mustard Sauce
Posted By: Hoser
Subject: Creole Mustard Sauce
Date Posted: 08 December 2011 at 04:45
This is great served along side Captain Crunch Chicken.

Creole Mustard Sauce


This is great served with Captain Crunch chicken, or just about anything you'd like.
Thanks again Lisa!

Serves 6



   1 cup mayonnaise
   1/4 cup good whole grain mustard
   1 tbsp yellow mustard seed
   1 tbsp horseradish
   1/2 tsp cider vinegar
   1 dash Lea and Perrins Worcestershire sauce
   1 tsp red wine vinegar
   1 tsp water
   1/2 tsp cayenne pepper
   1/2 tsp kosher salt
   1 tbsp sliced green onions
   1 tbsp minced garlic
   1 tsp minced green bell peppers
   1 tsp minced celery
   1 tsp minced onions


Mix all ingredients thoroughly.
Chill .






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Go ahead...play with your food!



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