Historic Video Recipes
Printed From: Foods of the World Forum
Category: Other Food-Related Topics
Forum Name: The Library
Forum Discription: A place to discuss cooking media such as books, DVDs, websites, television shows and magazines.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=1683
Printed Date: 26 March 2026 at 19:04
Topic: Historic Video Recipes
Posted By: Karl
Subject: Historic Video Recipes
Date Posted: 25 January 2012 at 11:38
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This is a nice collection of recipes from different time periods of English history: http://cookit.e2bn.org/historycookbook/1175-mushroom-soup.html%20" rel="nofollow - http://cookit.e2bn.org/historycookbook/1175-mushroom-soup.html |
Replies:
Posted By: Karl
Date Posted: 26 January 2012 at 14:00
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http://users.stlcc.edu/mfuller/pennsic2009cooking.html %20" rel="nofollow -
http://users.stlcc.edu/mfuller/pennsic2009cooking.html http://users.stlcc.edu/mfuller/pennsic2008cooking.html" rel="nofollow - http://users.stlcc.edu/mfuller/pennsic2008cooking.html http://users.stlcc.edu/mfuller/pennsic2007cooking.html" rel="nofollow - http://users.stlcc.edu/mfuller/pennsic2007cooking.html http://users.stlcc.edu/mfuller/pennsic2006cooking.html" rel="nofollow - http://users.stlcc.edu/mfuller/pennsic2006cooking.html http://users.stlcc.edu/mfuller/livinghistory.html" rel="nofollow - http://users.stlcc.edu/mfuller/livinghistory.html These are a series of ongoing culinary archeology experiments. ------------- |
Posted By: Karl
Date Posted: 29 January 2012 at 13:38
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http://www.foodtimeline.org/" rel="nofollow -
http://www.foodtimeline.org/
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Posted By: AK1
Date Posted: 03 May 2012 at 22:06
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Great stuff. I've bookmarked all the links
Also, the Pensic links are available for 2010 & 2011. Just change the year in any of the URL's.
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Posted By: Karl
Date Posted: 13 May 2012 at 00:24
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http://www.youtube.com/watch?v=JjNO4EH69r8&feature=relmfu" rel="nofollow -
http://www.youtube.com/watch?v=JjNO4EH69r8&feature=relmfu I just found that the 18th century sutler, Jas Townsend has posted about 145 YouTube videos mostly on 18th century cooking: http://www.youtube.com/watch?v=JjNO4EH69r8&feature=relmfu" rel="nofollow - http://www.youtube.com/watch?v=JjNO4EH69r8&feature=relmfu http://Or:%20jas-townsend.com/%20" rel="nofollow - Or: http://jas-townsend.com/ http://www.historicfood.com/portal.htm" rel="nofollow - http://www.historicfood.com/portal.htm ------------- |
Posted By: Karl
Date Posted: 23 May 2012 at 17:56
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For lazy link clickers (like me): http://users.stlcc.edu/mfuller/pennsic2010cooking.html " rel="nofollow - http://users.stlcc.edu/mfuller/pennsic2010cooking.html I especially like the dragon S-hook! http://users.stlcc.edu/mfuller/pennsic2011cooking.html" rel="nofollow - http://users.stlcc.edu/mfuller/pennsic2011cooking.html  ------------- |
Posted By: Karl
Date Posted: 06 December 2012 at 15:13
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I am enjoying this series of videos on Victorian cooking: http://www.youtube.com/watch?v=0cfU2k5VsZY" rel="nofollow - http://www.youtube.com/watch?v=0cfU2k5VsZY http://www.youtube.com/watch?v=F6CgXMU18JY" rel="nofollow - http://www.youtube.com/watch?v=F6CgXMU18JY http://www.youtube.com/watch?v=rfHKp_B2scI" rel="nofollow - http://www.youtube.com/watch?v=rfHKp_B2scI http://www.youtube.com/watch?v=eRiFyVe7ry8" rel="nofollow - http://www.youtube.com/watch?v=eRiFyVe7ry8 etc.... ------------- |
Posted By: Karl
Date Posted: 17 December 2012 at 16:50
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Frugal Gourmet goes colonial: http://www.youtube.com/watch?NR=1&v=JAwUoFVCO1I&feature=endscreen http://www.youtube.com/watch?v=uUDeQ9dqnw4 http://www.youtube.com/watch?v=e7GI5RwIghg http://www.youtube.com/watch?v=mqAInZy6Mwk&playnext=1&list=PL0E77F7FA0AEEDD84&feature=results_video http://www.youtube.com/watch?v=qS_-YFQMjXk |
Posted By: Margi Cintrano
Date Posted: 17 December 2012 at 22:07
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Karl. Very informative. Shall have to watch over holidays. TU for posting. Margi ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Karl
Date Posted: 23 January 2013 at 17:27
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https://www.youtube.com/watch?v=3w2dZTfsAS8&NR=1 https://www.youtube.com/watch?v=9m_UmNGYLGg "Chef Antonio Carluccio finds out what an Italian Renaissance kitchen would have been like to cook in at the Villa Aldobrandini, just outside of Rome. Here he prepares Scappi's Porchetta - stuffed pig - a dish that looks fit for kings. From the BBC cookery show Carluccio and the Renaissance Cookbook. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood" Another interesting video series for historic cooks. |