Tomato Cobbler
Printed From: Foods of the World Forum
Category: Latin America
Forum Name: Mexico and Central America
Forum Discription: Mexico and Central America
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=1696
Printed Date: 26 March 2026 at 19:33
Topic: Tomato Cobbler
Posted By: MTMan
Subject: Tomato Cobbler
Date Posted: 30 January 2012 at 22:49
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Tomato Cobbler (recipe adapted from http://www.amazon.com/gp/product/1401324266/ref=as_li_ss_tl?ie=UTF8&tag=recibylesl-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=1401324266 - http://www.flickr.com/photos/mexicoleslie/6780137527/">  Toss the tomatoes with the serrano chilies, garlic, cilantro, and lime juice. Season with the ground cumin, salt and pepper. Let set for 5 to 10 minutes, then drain the excess water. http://www.flickr.com/photos/mexicoleslie/6780152077/">
 Preheat oven to 350F.
In a medium bowl, combine the flour, masa harina, baking powder and salt. Stir
in the milk until well combined and no lumps remain. Set aside.
http://www.flickr.com/photos/mexicoleslie/6780231849/">
 In a large ovenproof
skillet, melt the butter. Remove from heat. Pour the batter over the melted
butter. DO NOT STIR. Arrange the tomato slices over the batter, pressing down
gently. Bake uncovered for 30 minutes.
http://www.flickr.com/photos/mexicoleslie/6780282647/">
 Enjoy!!!
http://www.flickr.com/photos/mexicoleslie/6773695913/">  Copied from lacocinadeleslie.com |
Replies:
Posted By: TasunkaWitko
Date Posted: 30 January 2012 at 23:09
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this looks REALLY good - i'd like to try this! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |