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Pork Cut Chart

Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Meats, Fish and Eggs
Forum Discription: A place to discuss meats, fish, eggs and other non-vegetable protiens in general.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=1933
Printed Date: 22 September 2019 at 03:56


Topic: Pork Cut Chart
Posted By: TasunkaWitko
Subject: Pork Cut Chart
Date Posted: 28 March 2012 at 10:14


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Replies:
Posted By: Margi Cintrano
Date Posted: 05 April 2012 at 10:54
Tas,
 
Javier, my Butcher is elated ... Makes my life very easy ... even though I can translate into several langs.
 
Margi. Thanks.


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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.


Posted By: TasunkaWitko
Date Posted: 05 April 2012 at 11:05
glad i could help!
 
these cuts are fairly standard in the US, although my understanding is that they may have different names around the world. if anyone wants to post a "lexicon" of cuts with non-american names for cuts, please feel free to do so, as this might be helpful for cross-referencing! ~


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Posted By: gonefishin
Date Posted: 08 October 2012 at 20:44
   I love the charts you posted Tas, thanks!

  it's nice the way they've got it broken down, nice...nice!

Dan


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Enjoy The Food!


Posted By: TasunkaWitko
Date Posted: 09 October 2012 at 09:18
hi, dan - and thanks!
 
they do come in handy - i figure this way, everyone can kind of get a consistency with names etc., especially when we're talking about "foreign" (forgive the expression!) recipes.


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Posted By: TasunkaWitko
Date Posted: 11 May 2017 at 15:00
In French:



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Posted By: Margi Cintrano
Date Posted: 12 May 2017 at 06:58


Merits excellence for those who are enthusiasts of French cuisine and / or travel to France for business or pleasure or a combo ..

Thank you for posting.


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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.



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