Seville Naranja Agria for Latin Cooking
Printed From: Foods of the World Forum
Category: Latin America
Forum Name: Mexico and Central America
Forum Discription: Mexico and Central America
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2012
Printed Date: 26 March 2026 at 20:21
Topic: Seville Naranja Agria for Latin Cooking
Posted By: TasunkaWitko
Subject: Seville Naranja Agria for Latin Cooking
Date Posted: 10 April 2012 at 13:57
This stuff, made from Seville oranges, is wonderful, and very useful for nearly any Latin American cooking. It is totally unavailable where I live, but a couple of years ago, a friend sent some to me:
 I was able to try it for some wonderful pork barbecue:
http://foodsoftheworld.activeboards.net/an-aztecstyle-feast_topic453.html - http://foodsoftheworld.activeboards.net/an-aztecstyle-feast_topic453.html
And have since looked for an opportunity to acquire more.
I think I struck gold today!
I found this on Amazon:
http://www.amazon.com/Badia-Sour-Orange-Naranja-Agria/dp/B000AQFF8G/ref=sr_1_3?s=grocery&ie=UTF8&qid=1334083758&sr=1-3 - http://www.amazon.com/Badia-Sour-Orange-Naranja-Agria/dp/B000AQFF8G/ref=sr_1_3?s=grocery&ie=UTF8&qid=1334083758&sr=1-3
 the product description states that it is made from Seville oranges, so it is the real deal ~ perfect for what I am looking for. I've asked the beautiful Mrs. Tas to order 3 or 4 bottles of it, since it is so reasonably-priced, and we will see how it goes ~ ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Replies:
Posted By: Margi Cintrano
Date Posted: 11 April 2012 at 03:30
|
Tas,
Good Morning,
This is the bottled kind, my dear Cuban friend Maria Vilarchao in Miami uses.
Thanks for posting.
Margi. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: TasunkaWitko
Date Posted: 18 April 2012 at 10:33
i ordered some from badia (pictured above) and also some from goya:
 we'll see how they work with my next pork barbecue, which will probably be modeled after a wonderful yucatan pork barbecue, similar to cochinita pibil, which utilizes mayan culinary ideas and was featured here a couple of years ago:
http://foodsoftheworld.activeboards.net/mayan-style-barbecued-pork_topic16.html - http://foodsoftheworld.activeboards.net/mayan-style-barbecued-pork_topic16.html
------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: AK1
Date Posted: 15 June 2012 at 16:49
| Woo Hoo!!! Got lucky and found a local store that just started carrying the Goya. I was there a few weeks ago getting some Anatto seed and they had nothing. Earlier today I stopped to get more and saw a new area full of various mexican items. He just started carrying it a few days ago. |
Posted By: TasunkaWitko
Date Posted: 19 June 2012 at 11:27
|
this is really good stuff, darko, and i am willing to bet you will find some great uses for it. pork is what comes first to my mind, but fish, chicken and probably even beef could benefit, i am sure! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: Margi Cintrano
Date Posted: 17 December 2012 at 14:47
|
Tas: In Spain, one of the most historic dishes employing Seville Oranges is Perdices al Naranjas Sevillanas, partridges with seville oranges. If you would like me to post recipe, pls. let me know. Margi. Could be prepared with chicken or other feathered game or duck. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Melissa Mead
Date Posted: 28 December 2012 at 14:57
|
I just got a bottle of the Goya stuff. This should be fun.
------------- Melissa http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/ |
Posted By: Margi Cintrano
Date Posted: 28 December 2012 at 21:45
|
Tas. This could be overwhelming for delicate white fish varieties. Perhaps in a ceviche it might work. Though feathered game or duck & pork are a better match. Margi ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Margi Cintrano
Date Posted: 28 December 2012 at 21:48
|
Melissa; What do u plan to use sour orange liquid marinade seasoning for ? Happy New Year. Margi ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Melissa Mead
Date Posted: 29 December 2012 at 06:15
|
I'm thinking of trying to make Pernil. (My parents gave me a multicooker device for Christmas that I hope will let me roast things, but I left it at their house, so it'll have to wait until I get it back.) ------------- Melissa http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/ |
Posted By: Margi Cintrano
Date Posted: 29 December 2012 at 06:21
|
Melissa, Good Afternoon,
Perníl pork shoulder shall work wonderfully with Naranja Agría Seasoning Marinade.
Tas ( Ron ) has prepared a wonderful recipe using NA RAN HA ( LETTER JOTA " J " IS AN " H " IN SPANISH ) AH GREE AH.
Nice Christmas present. I believe you & your husband shall enjoy very much.
Happy New Year, and the best of health, fulfillment, success and prosperity.
Margaux Cintrano.
------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: HistoricFoodie
Date Posted: 27 October 2014 at 16:05
|
Just bumping this with new info. Naranja Agria is, of course, best if you can obtain it. If not, there are several versions of mixed orange and lime juice kicking around, said to replicate it. After trying several of them, I've settled on one tablespoon fresh lime juice to one cup fresh orange juice (more precisely: juice of a large lime to 1 1/2 cups oj). This is as close to the true gelt as I've been able to come. ------------- But we hae meat and we can eat And sae the Lord be thanket |
Posted By: drinks
Date Posted: 19 March 2015 at 14:44
| Walmart has 10.6oz bottles, 12 pack, for less than $13 |