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Tangy Peanut-Avocado Salsa

Printed From: Foods of the World Forum
Category: Latin America
Forum Name: Mexico and Central America
Forum Discription: Mexico and Central America
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2078
Printed Date: 26 March 2026 at 19:44


Topic: Tangy Peanut-Avocado Salsa
Posted By: MTMan
Subject: Tangy Peanut-Avocado Salsa
Date Posted: 22 April 2012 at 22:18

Sunday, April 22, 2012

http://www.lacocinadeleslie.com/2012/04/avocado-peanut-salsa.html - Tangy Peanut-Avocado Salsa copied from lacocinadeleslie.com

http://2.bp.blogspot.com/-ogcLZ6NtSa4/T5M_rMxGiaI/AAAAAAAAGOY/3DO01DUIoSY/s1600/guacamole+encacahuatado+prep.jpg">

I know this is only the third week that I've been cooking with Rick Bayless, but I just have to say that I am really starting to like the man. This week's http://iheartcookingclubs.blogspot.com/ - - Sauces & Salsas . Since I'm still waiting for my first Rick Bayless cookbook to arrive in the mail, I turned, once again, to Rick's website for inspiration.

With so much yummy goodness to choose from, I decided to make Rick's version of one of my favorite salsas: Avocado Salsa. Rick kicks this creamy salsa up a notch with the addition of peanuts. Another of my favorite salsas is made with just peanuts and toasted chile de arbol, so I had a feeling I would love this Tangy Peanut-Avocado Salsa. Rick did not disappoint. This salsa was a HUGE hit with my entire family. My two college student nephews couldn't get enough of it. Good thing I tripled Rick's recipe.


http://1.bp.blogspot.com/-SfVzNxBXegY/T5StvqaxHQI/AAAAAAAAGO4/JTk-lWz_iWQ/s1600/Peanut-Avocado+Salsa.jpg">


Tangy Peanut-Avocado Salsa
(Recipe from http://www.rickbayless.com/recipe/view?recipeID=344 - http://4.bp.blogspot.com/-vLVClu_EqMY/T5M_luSs3rI/AAAAAAAAGOQ/KBoSxtQPl0U/s1600/guacamole+encacahuatado+prep+2.jpg">


Enjoy!!! This salsa would be great as a dip served with tortilla chips, or as a salsa on quesadillas or tacos. (I served my salsa with tacos de carne asada.)

http://3.bp.blogspot.com/-iDPmnaWFe7k/T5M_hcOx2fI/AAAAAAAAGOI/JIdM2iCM82o/s1600/Guacamole+Encacahuatado+2.jpg">


http://iheartcookingclubs.blogspot.com/ - - Sauces & Salsas


http://s246.photobucket.com/albums/gg97/goddessleslie/?action=view&current=1signature.jpg">Photobucket



Replies:
Posted By: TasunkaWitko
Date Posted: 23 April 2012 at 09:56
good grief, i LOVE that colour!
 
this is one i could try, and enjoy ~ i recently found out that, when i cut cilantro in half, chop it fine, and use it with flavours it was meant to be used with, it's not too bad, and i can enjoy it. this is one that is easy and on-complicated - i like it!


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