pickled aubergine
Printed From: Foods of the World Forum
Category: Europe
Forum Name: The Balkans
Forum Discription: Romania, Bulgaria and the former Yugoslavia.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2155
Printed Date: 26 March 2026 at 20:34
Topic: pickled aubergine
Posted By: africanmeat
Subject: pickled aubergine
Date Posted: 05 May 2012 at 11:35
|
it is in my family for years as a side dish . it is easy it is quick and it is yummy. first the pickling juice . for 3 cup juice 2 cup vinegar 1 cup water (if the vinegar is to powerful go 1:1) 5 cloves thin sliced garlic 5 Birdseye chili Thin sliced with the seeds. give it a stir and it is Ready (the garlic and the chili quantity is not set in stone you can play with it for your taste ) the aubergine slice the aubergine thick salt it and let it drain all the moist fry it till brown and drop it from the oil in to the the pickling juice. let it sit for minimum 4 hours (longer it sit better it gets)  bon appetite
------------- Ahron |
Replies:
Posted By: Margi Cintrano
Date Posted: 05 May 2012 at 12:25
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African Meat,
Hope you are having a wonderful wkend. This marinated Eggplant salad looks very similar to one I had in Sicilia ... Well, the Moors brought the Aubergine / Eggplant to Sicilia around 800, during their conquest of Andalusia, Spain and vicinity.
Very much my all time fave vegetable.
I love Melanzane ... I shall give it a try for sure ... So Easy ... and a warm Focaccia for dipping !
Divina !!
Have nice wkend,
Margi. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Hoser
Date Posted: 06 May 2012 at 03:09
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It looks delicious Ahron...something I'd very much like to try. ------------- Go ahead...play with your food! |
Posted By: ChrisFlanders
Date Posted: 06 May 2012 at 05:55
| It's on my to-do-list, Ahron! Five cloves of garlic; my type of food! |