This is a very sweet cake and it is called after a gypsy violinist( Rigo Jancsi) that run away with a Belgian Duchess.
For the Dough 6 eggs 100g sugar 2 tbsp cocoa 6 tbsp flour
For the cream 100g sugar 1 tbsp cocoa 1 tsp vanilla sugar 350g heavy cream
For the coating 150g dark chocolate 250g butter
mix in a bowl the yolks and the sugar add the cocoa and the flour in a Different bowl you whisk egg white and fold it in the flour mix. put it in a medium size baking pan and bake in a preheat oven at 180°c for 30 minutes let it get cold and slice in half so you will get two cakes just Thinner .
the cream mix in a bowl the sugar,cocoa and the vanilla sugar . whisk the have cream and during the whisk pour the sugar mix . whisk till firm . spread it on one of the cakes and set aside
the coating melt the chocolate and the butter over steam. pour the hot chocolate on the other piece of cake , spread it even and cut it in to squarer pieces before it gets cold and put it aside . now put the pieces on top of the cake with the cream. ( now you will have. a cake on top of it cream and on top of it chocolate squarer )
i hope you will like it . sorry for the spelling mistakes it is a translation from Hebrew
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