Preparation:

Cook The lamb meat In  a pan with a glass of water

with the following whole spices: 2 bay leaves 5 ​​cardamom seeds, a cinnamon stick, star anise and cloves two units.

 Cook for half an hour, until meat is almost cooked.

Finely chop the 1 onion and fry in oil until brown.

Put the outher onions in a food processor with 2 tablespoons water and blend.

Cook the potatoes and peel(i used small young potato's so i did not peel them).

 Cut into cubes and deep fry . In Another pot put 4 tablespoons of oil and put in the remaining whole spices. Fry for 2-3 minutes and add the chunks of cooked  lamb without water. Fry, stirring for about 5 minutes. Add a tablespoon minced garlic, tablespoon fresh ginger,the minced onion, two tomatoes, chopped (i put a can of tomato's) and whole spices powder. Cook about 10 minutes (if you want you can add ½ cup water to the pot). Add the potatoes,

add the fried onions and chopped cilantro. (i add it on top of the curry)

 

I serve it on rice