Best dang Grilled Cheese
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: The Pacific Northwest and Alaska
Forum Discription: The Pacific Northwest and Alaska
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=252
Printed Date: 26 March 2026 at 18:10
Topic: Best dang Grilled Cheese
Posted By: Montana Maddness
Subject: Best dang Grilled Cheese
Date Posted: 25 February 2010 at 12:48
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OK I'm listing this under North West due to the fact that the recipe is from my awsome stepdad Art Wheless of Seattle WA.
Grate Sharp or Extra sharp (what ever you prefure) chedder into a bowl. Mix in just enough 1000 island dressing to make it stick together.
I prefure to add some pepper sauce ( Montana Maddness of caurse
 ) but you don't have to.Thats it guys spread the mixture on white, wheat, or your own prefurance of bread and slowly grill to perfection. Goes great with hot bowl of beans & ham, or tamato soup on a cold winters day>
Enjoy ------------- Hotter the better bring on the peppers! |
Replies:
Posted By: TasunkaWitko
Date Posted: 25 February 2010 at 14:39
| i may try this - the combination of thousand island and extra-sharp cheddar sounds like it would really start a party in the mouth! |
Posted By: ozzy
Date Posted: 26 February 2010 at 16:59
------------- I still ain't eating snails! |
Montana Maddness wrote:Posted By: Montana Maddness
Date Posted: 01 March 2010 at 08:05
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My personal favorite is pumpernikle, but I love rye breads. It is real good on wheat as well.
As for the pickles yes they do set this one off. Blue cheese might be great. Never tried it. ------------- Hotter the better bring on the peppers! |
Posted By: s.shooter
Date Posted: 10 October 2011 at 18:19
| I tried the grilled cheese. We like it! Used potato bread and my Crab Louis dressing. A new favorite here. |
Posted By: TasunkaWitko
Date Posted: 10 October 2011 at 18:41
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sounds good! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: Effigy
Date Posted: 21 July 2013 at 04:11
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That's made me think of something.... Head over to NZ ------------- Resident Peasant |
Posted By: Melissa Mead
Date Posted: 21 July 2013 at 11:55
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I like pickles on my grilled cheese (cuts the richness a bit), so this sounds interesting.
------------- Melissa http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/ |
Posted By: Percebes
Date Posted: 16 October 2014 at 10:09
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During a recent campaign against my ever expanding Buddha Belly, Yes Dear had taken butter off of the shopping list. Emboldened by a desire to thwart this sinister plot, I was craving a grilled cheese sandwich. But what substance could replace the butter and provide the golden crunch that I desired? A desperate search of the remaining contents of the fridge revealed only one workable substitution. And Mayo was it's name. Now and forever. Until the very end of time. You have changed my life for the better. |
Posted By: Margi Cintrano
Date Posted: 13 December 2014 at 16:34
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I adore grilled cheese however, I utilise Italian Provolone or Basque Idiazábal from raw sheep´s milk ... or a cow varieties French Beaufort or Cometé. I just do not like cheddar. I like a slice of tomato or Prosciutto or Iberian Acorn Fed Ham with mine. I also use a whole meal médium whole wheat grain natural bread for mine. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Melissa Mead
Date Posted: 13 December 2014 at 18:27
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I used to wonder if I was the only person in the world who doesn't like cheddar. Guess not! It's ok on Pirates' Booty, but otherwise I don't really like sharp cheese. ------------- Melissa http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/ |
Posted By: HistoricFoodie
Date Posted: 14 December 2014 at 04:34
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Melissa, what, please, are Pirates' Booty? ------------- But we hae meat and we can eat And sae the Lord be thanket |
Posted By: Hoser
Date Posted: 14 December 2014 at 04:39
Yeah! X2  ------------- Go ahead...play with your food! |
Posted By: Melissa Mead
Date Posted: 14 December 2014 at 07:54
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Cheese puffs, basically, but with less salt than most: http://www.piratebrands.com/ They've really expanded lately, but the white cheddar puffs are one of their original products. ------------- Melissa http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/ |