Print Page | Close Window

Mom Eva´s Coconut Orange Cake

Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: Hawaii
Forum Discription: Hawaii
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2623
Printed Date: 30 May 2020 at 11:58


Topic: Mom Eva´s Coconut Orange Cake
Posted By: Margi Cintrano
Subject: Mom Eva´s Coconut Orange Cake
Date Posted: 30 September 2012 at 09:25
 
 
 
 Photo Courtesy: 123rf uncopyrighted & public domain.
 
Photo Courtesy: 123rf uncopyrighted gratis stock collection.
 
Mom Eva is going to be 96 on October 12th, and with this in mind, I have decided to post one of her favorite home baked cakes, called Mom Eva´s Coconut & Orange Cake.  
 
Mom Eva´s Coconut Orange Cake ...
 
INGREDIENTS ...
 
1 cup sugar
125 grams butter room temperature or 1/2 cup
1 tsp. finely grated orange zest
1 tsp. vanilla extract
1 cup whole milk or 250 ml.
2 1/2 cups cake flour ( see number 2 and number 4)
2 tsps. baking powder
1/8 tsp. salt
6 egg whites
1 cup shredded coconut ( fresh or dried variety )
 
1) cream the sugar and the butter
2) add the zest, vanilla extract, milk and 2 cups of flour
3) combine thoroughly
4) add the remaining flour, which has been sifted with the baking poweder and the salt
5) fold the well beaten egg whites in stiffly
6) pour into 3 nine inch ( 23 cm. ) cake pans
7) bake in a 350 farenheit oven or 180 degree centigrade oven until cake has risen, and then increase the heat to 400 farenheit or 200 centigrade degrees until cake is done
8) cool the 3 cakes and remove the brown crusts.
9) spread icing ( recipe below ) and sprinkle the grated coconut in between each layer on the sides and the top of the cake
 
ICING ...
 
2 1/4 cups sugar
3/4 cups chilled water or 186 ml.
1/4 tsp. baking powder
3 egg whites stiffly beaten with a whisk or electrically
1/2 lemon ( the juice )
1 tsp. vanilla extract
 
1) Boil the sugar, water, baking powder until they are completely combined.
2) Drizzle gradually over the egg whites whisking without stopping, and add the lemon juice & vanilla. Blend extremely well.
3) sprinkle shredded coconut on the top and then, on the sides. One can utilise a wooden spatula and place with a "dip"  movement ...   ( see photo )
 
Serve with a cordial of Coconut licor of choice and an Espresso.
 
ENJOY,
Marge.  


-------------
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.



Replies:
Posted By: TasunkaWitko
Date Posted: 01 October 2012 at 13:52
happy birthday to mom eva! and i know her celebration will be great with such a beautiful cake - Party
 
next spring or summer, i will have to make this and see how it turns out ~


-------------
If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community!


Posted By: Margi Cintrano
Date Posted: 02 October 2012 at 03:44
Tas,
 
Thanks so much. I shall give my Mom, your very lovely message.
 
This is another aromatically delicate and splendid, dessert and I am pleased to hear that you too enjoy coconut & orange.
 
All my best always.
Margi.


-------------
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.



Print Page | Close Window