Rosemary & You ?
Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Herbs and Spices
Forum Discription: A place to discuss herbs and spices in general.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2657
Printed Date: 26 March 2026 at 20:33
Topic: Rosemary & You ?
Posted By: Margi Cintrano
Subject: Rosemary & You ?
Date Posted: 07 October 2012 at 02:53
 Photo Courtesy: Uncopyrighted 123Rf.
 Good Morning, What do you employ Rosemary swigs or dried rosemary in ? Would enjoy hearing from all of you on topic, your uses of Rosemary ...
Here are some of my home dishes that I use Rosemary in:
1) Provençal Chicken ( see France Section: Jacqueline´s Provençal Chicken )
2) Breast of Veal Roast
3) Goat Cheese on the Exterior Bland Rind served with the Mediterranean trilogy; bread, wine and cheese ...
4) Abruzzi Milk fed baby Lamb Roast or Greek style Lamb
5) Focaccia with Evoo & Rosemary
6) Baked Potatoes with Butter, a drizzle of Evoo & Crème Fraìche ( or sourcream if available) or Greek Natural Yogurt & Rosemary
7) a pinch of Homemade Tomato Sauce for Pasta
8) Roasts in general ( turkey, chicken, veal & pork )
Have a lovely Sunday,
Ciao, Margi.
------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Replies:
Posted By: Feather
Date Posted: 14 December 2012 at 20:29
|
I have a pot of rosemary growing in the living room south window, I trim and dry the leaves once in a while and they go into my spice jar. I especially like it with butter, baked over parboiled chunks of potatoes until they start to get crisp. A little salt, rosemary, and butter--toss it with the parboiled chunks of potatoes and bake. Easy and delicious. ~Feather ------------- |
Posted By: Margi Cintrano
Date Posted: 14 December 2012 at 22:06
|
Thanks for your feedbk. Feather. Rosemary, butter and potatoes are a natural born trio. Kind regards. Margi. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Hoser
Date Posted: 15 December 2012 at 02:47
|
I enjoy rosemary with beef, chicken or pork, but find it a bit too much with a milder protein like fish. If you have large sprigs, it's nice to use the stems when grilling kebobs. I guess my all-time favorite though is when I put it in a rub on a nice sirloin roast and smoke it over hickory to perfection.   ------------- Go ahead...play with your food! |
Posted By: Margi Cintrano
Date Posted: 15 December 2012 at 03:01
|
Hoser, Gorgeous looking Roast. Thanks so much for your contribution and input. I am in agreement about fish ... Kindest, Margi ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |