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Bierwurst

Printed From: Foods of the World Forum
Category: Other Food-Related Topics
Forum Name: Curing of Meats, Charcuterie and Smokehouse Specialties
Forum Discription: From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it!
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2813
Printed Date: 19 March 2024 at 00:53


Topic: Bierwurst
Posted By: TasunkaWitko
Subject: Bierwurst
Date Posted: 06 November 2012 at 15:33
I have no idea what the source is for this; it is from a book of traditional sausage recipes that I got from Todd (MeatHunter), so perhaps he can provide bibliographic information sometime.
 


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Replies:
Posted By: Hoser
Date Posted: 07 November 2012 at 02:27
It looks exactly like a page out of Rytek's book Ron.
Maybe an early edition of his sausage making masterpiece.


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Go ahead...play with your food!


Posted By: Hoser
Date Posted: 14 November 2012 at 04:18
Ron....it is indeed  out of Rytek Kutas's masterpiece of a book.
Page 203 to be exact.


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Go ahead...play with your food!


Posted By: TasunkaWitko
Date Posted: 19 November 2012 at 10:23
Perfect, Dave - since Rytek Kutas is acknowledged as a veritable authority on charcuterie, it's good to know that this comes from a reliable source.

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