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Rheinische Fleischwurst

Printed From: Foods of the World Forum
Category: Other Food-Related Topics
Forum Name: Curing of Meats, Charcuterie and Smokehouse Specialties
Forum Discription: From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it!
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2819
Printed Date: 29 March 2020 at 19:29


Topic: Rheinische Fleischwurst
Posted By: TasunkaWitko
Subject: Rheinische Fleischwurst
Date Posted: 06 November 2012 at 15:38
I have no idea what the source is for this; it is from a book of traditional sausage recipes that I got from Todd (MeatHunter), so perhaps he can provide bibliographic information sometime.
 
 
[EDIT - I found out later that credit for this recipe goes to Rytek Kutas.]


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