Rheinische Fleischwurst
Printed From: Foods of the World Forum
Category: Other Food-Related Topics
Forum Name: Curing of Meats, Charcuterie and Smokehouse Specialties
Forum Discription: From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it!
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2819
Printed Date: 26 March 2026 at 20:33
Topic: Rheinische Fleischwurst
Posted By: TasunkaWitko
Subject: Rheinische Fleischwurst
Date Posted: 06 November 2012 at 15:38
|
I have no idea what the source is for this; it is from a book of traditional sausage recipes that I got from Todd (MeatHunter), so perhaps he can provide bibliographic information sometime.
 [EDIT - I found out later that credit for this recipe goes to Rytek Kutas.] ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |