Salmon Teriyaki
Printed From: Foods of the World Forum
Category: Asia
Forum Name: Japan
Forum Discription: Japan
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2847
Printed Date: 26 March 2026 at 18:04
Topic: Salmon Teriyaki
Posted By: Hoser
Subject: Salmon Teriyaki
Date Posted: 16 November 2012 at 03:18
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I came across a teriyaki recipe the other day that was a bit different, and I've been dying to try it ever since. Pulled the trigger yesterday and made a batch (it makes plenty...about two cups) and did some salmon for supper. Teriyaki sauce 1 cup soy sauce...I used low sodium 2/3 cup mirin 1-1/2 Tbsp rice vinegar 1 tsp sesame oil 1/3 cup sugar 7 cloves garlic, minced 1 Tbsp minced fresh ginger 1 pinch crushed red pepper freshly ground black pepper to taste Bring mirin to boil in a saucepan over medium high heat....reduce heat and simmer for ten minutes. Stir in remaining ingredients, return to a boil and simmer 5 more minutes. Cool and store in tightly sealed container in fridge. This is without a doubt the best teriyaki sauce I have ever tasted anywhere...please give it a try. I have enough left to use on beef, chicken wings or even some pork. This will be a go-to recipe in the casa Hoser from now on.  Here's the yield  I just marinated two salmon pieces for about 2-3 hours  Tossed some asparagus in evoo, garlic and black pepper and put it in the oven five minutes before the salmon.   Made a pan full of pilaf in the meantime with some onions, mushrooms and pignoli added, and then served it all up.  ------------- Go ahead...play with your food! |
Replies:
Posted By: TasunkaWitko
Date Posted: 16 November 2012 at 06:14
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that looks mighty good to me! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: HistoricFoodie
Date Posted: 16 November 2012 at 07:07
| I'm not a big fan of teriyaki, Dave. It's too sweet for my tastes. But you make that look so appealing, I might give it a try. |
Posted By: Margi Cintrano
Date Posted: 16 November 2012 at 12:53
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Hoser, Good Evening, Gorgeous healthy lunch. TERI denotes brilliant or shiny and YAKI, grilled. I shall give ur version a try for sure & love ur pairing with grilled green stunning asparagus, in December when the Vet returns from his Spring Business Trip to Brazil, Argentina and Uruguay on the 5th December. We are salmon aficionados & thanks for posting. Lovely pictorial ... ( It is Spring Waygu Cattle Season in this part of S. A. ) and the major Trade Fairs for Bovine Experts. Thanks so much for posting. I too, have to employ very little Soy Salt Free as I am so highly allergic to soy and have subbed Sherry or Cider Vinegar or Lea & Perrins. Margi.
 ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |