Horseradish Pot Roast
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: New England and the Northeast
Forum Discription: Where the Melting Pot began.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=294
Printed Date: 26 March 2026 at 20:34
Topic: Horseradish Pot Roast
Posted By: Hoser
Subject: Horseradish Pot Roast
Date Posted: 03 March 2010 at 04:39
|
Horseradish Pot Roast
Don't be afraid....the horseradish mellows a great deal as it cooks. Heat oven to 350°  1 three pound boneless beef chuck 2 jars beef gravy 1/4 cup chili sauce 2 tablespoons cider vinegar 2 tablespoons dark brown sugar 3 tablespoons prepared horseradish or more, to taste 1 onion sliced 8 carrots peeled and pared 4 potatoes peeled and quartered 2 cloves garlic minced 1. Season roast well with salt and pepper and place in a large Dutch Oven. 2. place onion slices on roast. 3.Mix gravy, chili sauce, vinegar, sugar, horseradish and garlic in medium bowl, and pour over roast. 4. Cook for 90 minutes @ 350° then turn roast over, add carrots and potatos and return to oven for one hour or until done. Recipe formatted with the http://www.dvo.com/index.html?CID=export_to_html_feature - from DVO Enterprises. ------------- Go ahead...play with your food! |
Replies:
Posted By: Montana Maddness
Date Posted: 03 March 2010 at 08:07
That does sound awsome! Good thing I was fat before I joined this sight. Or I would have to blame you guys
Your sounds good to Delta.------------- Hotter the better bring on the peppers! |
Posted By: 3montes
Date Posted: 01 April 2010 at 20:39
|
Wow great looking pot roast Hoser and I'm a big horseradish fan. Thanks for that recipe! Come to think of it, I have a couple of chuck roasts in the freezer right now. I guess I will try this!  ------------- "A gourmet who thinks of calories is like a tart who looks at her watch."- James Beard |
Posted By: Hoser
Date Posted: 19 April 2010 at 05:00
|
I finally made this for Mrs. Hoser yesterday...by the time we ate, I was so hungry I forgot to take any pic of it plated, but will go through the prep for everyone. Got all the ingredients together, then rubbed the chuckie with salt, pepper and granulated garlic.
  Mixed the other ingredients (had to use salsa since I ran out of chili sauce)  Browned chuckie up well since I was using the slow cooker to finish it, then poured the rest of the ingredients over and put it on low for 8 hours. Came home to a great meal, and I promise to take plated pics next time.   ------------- Go ahead...play with your food! |
Posted By: TasunkaWitko
Date Posted: 19 April 2010 at 07:13
|
wow, that looks great, dave! very good and detailed pix of the preparation! |
Posted By: Hoser
Date Posted: 23 April 2010 at 04:44
I didn't get the first time around plated pics...but here are the leftovers
------------- Go ahead...play with your food! |
Posted By: got14u
Date Posted: 23 April 2010 at 06:59
|
You wouldn't have to tell me twice to eat those left overs !!!!! ------------- Jerod Life's hard, it's even harder when your stupid. |
Posted By: TasunkaWitko
Date Posted: 23 April 2010 at 07:06
| that's good eats right there ~ |
Posted By: ozzy
Date Posted: 14 May 2010 at 21:19
|
Horsey sauce is alway's in my pot roast and beef stew, sometimes wasabi. :) ------------- I still ain't eating snails! |