Cabrales Cream Blue Vein
Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Cheeses and other Dairy Products
Forum Discription: A place to discuss cheeses and other dairy products in general.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=2974
Printed Date: 26 March 2026 at 19:44
Topic: Cabrales Cream Blue Vein
Posted By: Margi Cintrano
Subject: Cabrales Cream Blue Vein
Date Posted: 15 December 2012 at 06:23
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Good Afternoon,
For fans of blue vein creamy cheese spreads, here is an absolute treat for the palate.
This spready dip can be prepared with Asturian Cabrales, Italian Gorgonzola or French Roquefort.
Crema De Cabrales Queso Azul ...
Cream of Cabrales Blue Cheese Spread / Dip ...
 Blue Vein Cheese Spread with Cabrales and Apple Brandy.
9 ounces of Cabrales or Roquefort or Gorgonzola blue vein variety cheese
9 ounces of Ricotta
1/4 tblsp. Cream or Cremè Fraîche
1 shot glass of Natural Apple Juice, Apple Cider or Apple Brandy ( Calvados )
1) in a blender, combine all the above ingredients thoroughly into a thick pureé or use a stick electric mixer.
2) chill for 3 to 4 hrs.
3) Then, let sit until room temperature and serve with crackers of choice and wine of choice; though I prefer a tawny Portuguese or Sardinian Port with Blue Vein Cheeses or Moscatel Semi Sweet White Wine from Navarra.
Enjoy,
Margaux. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |