My Wifes Pico De Gallo
Printed From: Foods of the World Forum
Category: Latin America
Forum Name: Mexico and Central America
Forum Discription: Mexico and Central America
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=314
Printed Date: 26 March 2026 at 19:44
Topic: My Wifes Pico De Gallo
Posted By: got14u
Subject: My Wifes Pico De Gallo
Date Posted: 06 March 2010 at 21:44
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This has been a long time coming. This always gets rave reviews from anyone that eats it. My wife hails from Cuernavaca Morelos and this is the pico from down there. 3 bundles radishes 1. cut and cube up all ingredients except salt and lemon of course 2. run all through food processor (rough chop if you like) 3. combine in bowl and add lemon juice and salt to taste. You will not be disappointed with this. in the beginning
cabbage before and after
jalaps and cilantro ready to mix with lemon and salt ------------- Jerod Life's hard, it's even harder when your stupid. |
Replies:
Posted By: TasunkaWitko
Date Posted: 07 March 2010 at 07:27
| that's beautiful, jerod ~ my compliments to your wife! |
Posted By: got14u
Date Posted: 07 March 2010 at 08:20
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your right delta....I think that is why people always ask her for the recipe. It just has a difirent taste then your run of the mill pico.
I will let her know Ron! ------------- Jerod Life's hard, it's even harder when your stupid. |
Posted By: ozzy
Date Posted: 07 March 2010 at 15:29
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I love Pico De Gallo gonna have to make that one. ------------- I still ain't eating snails! |
Posted By: Guests
Date Posted: 07 March 2010 at 18:47
That is BEAUTIFUL! Never had pico with radishes or cabbage, but this one takes the winning flag...excellent recipe, and many thanks to your hermosa wife for sharing the recipe!  ------------- |
Posted By: Hoser
Date Posted: 08 March 2010 at 03:00
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What an unusual pico de gallo recipe....I will be making that for sure! ------------- Go ahead...play with your food! |
Posted By: Hoser
Date Posted: 30 May 2010 at 05:15
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I made this recipe for guests yesterday, and it was a hit...several wanted the recipe, so I told them where to find it. Many thanks for a great recipe! ------------- Go ahead...play with your food! |
Posted By: soggyshooter
Date Posted: 19 June 2010 at 10:21
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Pretty close to what we make. The radish would be interesting as the local Mexican taco wagons serve thinly sliced radish as a garnish on their open face traditional taco's. will add that to the mix. we also use green onion and garlic. If limes are at a fairly decent price we use them instead of lemons. This stuff is great on just about anything including using it in place of salad dressing on my green salads. Also great on my fish tacos.
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Posted By: got14u
Date Posted: 19 June 2010 at 23:04
fish taco's for sure...that is possibly why they make it this way. she is from over by cancun mexico so they had a lot of sea food when they caught it that is. glad to see ya all like it...and thanks for the big complement hoser in the PM. I'm glad we stumped the chief and what a compliment that he is going to use it in his restaurants.
------------- Jerod Life's hard, it's even harder when your stupid. |
soggyshooter wrote:Posted By: Melissa Mead
Date Posted: 24 July 2010 at 21:18
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I never heard of using radishes before. Looks great!
------------- Melissa http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/ |