Lamb Spit Braai
Printed From: Foods of the World Forum
Category: Africa
Forum Name: South Africa
Forum Discription: South Africa
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=3299
Printed Date: 26 March 2026 at 20:34
Topic: Lamb Spit Braai
Posted By: africanmeat
Subject: Lamb Spit Braai
Date Posted: 06 March 2013 at 09:47
|
Every few month I do
a BBQ at work for my guys just to show my Appreciation This December we did
a lamb spit braai . We got a nice lamb. made a Sauce of soy Orange juice ,
Worcestershire sauce , oil and lemon Injected in the lamb and left Enough for the basting it for the first 6 hours. As we are a body shop We bought a new spray gun and we sprayed the lamb with the Sauce . It
worked like a dream. After 6 hours we add garlic and fresh rosemary to the sauce
and we Brush the lamb with the new sauce
for the next 2 hours. the lamb turned out to be tasty, moist and fell of the bone.
It was a hot day
not much left
------------- Ahron |
Replies:
Posted By: Margi Cintrano
Date Posted: 06 March 2013 at 10:07
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Ahron; Wow ... Your lamb is divino !!! Thanks so much for posting your incredible pictorial. Always a pleasure ...
Margi. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: HistoricFoodie
Date Posted: 06 March 2013 at 10:36
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You're breaking my heart, Ahron. |
Posted By: pitrow
Date Posted: 06 March 2013 at 11:04
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Man that looks great!
------------- Mike http://lifeinpitrow.blogspot.com/" rel="nofollow - Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
Posted By: MarkR
Date Posted: 06 March 2013 at 11:23
Ohhhhh Nooooooo, don't give me more ideas!  That looks excellent! Nice innovation on the sauce application! Though you might want to see if the plastic in the reservoir is "food safe". Most plastics have a nasty carcinogenic chemical in them that is released by acidic solutions. I don't remember the name, but I can look it up if you wish. Very nice work Ahron, very tasty I bet! That is quite a nice roticery! Looks like this happens fairly often! ------------- Mark R |
Posted By: MarkR
Date Posted: 06 March 2013 at 11:35
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Ahron, you should post this over at Smoked-Meat, they would very much enjoy it! ------------- Mark R |
Posted By: Hoser
Date Posted: 07 March 2013 at 01:40
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Outstanding day of cooking there Ahron....damn. I'm gonna have to go to Africa just to get in an accident and get it repaired there on bbq day.  ------------- Go ahead...play with your food! |
Posted By: africanmeat
Date Posted: 07 March 2013 at 02:06
No need for an accident just come and visit i will make a BBQ day just for you ------------- Ahron |
Hoser wrote:Posted By: TasunkaWitko
Date Posted: 07 March 2013 at 09:18
Ahron, that is a wonderful-looking braai ~ what I wouldn't give to be enjoying some of that! 
Beautiful colour from the roasting and the sauce, which sounds like a delicious combination that I will have to try; I don't get any access to lamb, but perhaps it will be good for pork, too?
 Congrats on some great pictures of a fantastic day - if only the world were a little smallwer, we could get together each week and enjoy these cook-outs together! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |