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My dad's birthday was yesterday, and we all went out to dinner at a restaurant that is arguably one of the three "best" in Havre - granted, Havre, Montana is in an area that was practically the last part of the Continental US to be settled and as such isn't exactly a culinary Mecca, but due to its location and demographics, there are quite a few dining establishments, and this one was certainly an actual restaurant, rather than just a cafe or diner.
Everyone ordered something, of course - my youngest son ordered some baby back ribs and shared a bite with me; I ordered shrimp alfredo. Both were "okay," but I couldn't help thinking that I could make much, much better at home, and I would have been able to feed all 10 people who were there at less than half the cost.
I realise that the experience and the event are part of what you pay for, but lately, even when I go to Billings, Great Falls or Helena, I'm running into food that is "okay," but not as good as I could make at home; reputable chain restaurants, mom-and-pops, time-honoured "supper clubs," nearly all of them seem a bare step above mediocre, with an occasional "really good" or "really bad" place.
I don't really think I'm anything close to a great cook, so the question is, are restaurants getting shabbier?
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