Cheese still good?
Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Cheeses and other Dairy Products
Forum Discription: A place to discuss cheeses and other dairy products in general.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=3431
Printed Date: 26 March 2026 at 19:44
Topic: Cheese still good?
Posted By: Melissa Mead
Subject: Cheese still good?
Date Posted: 04 April 2013 at 18:01
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My last bit of this cheese has mold on it: http://en.wikipedia.org/wiki/Leip%C3%A4juusto" rel="nofollow - http://en.wikipedia.org/wiki/Leip%C3%A4juusto Can I cut off the moldy bit and eat the rest, or should I throw it out? ------------- Melissa http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/ |
Replies:
Posted By: TasunkaWitko
Date Posted: 04 April 2013 at 18:40
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Melissa Mead wrote:Posted By: pitrow
Date Posted: 04 April 2013 at 19:16
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Pretty much any hard cheese you can just cut the mold off and be good. ------------- Mike http://lifeinpitrow.blogspot.com/" rel="nofollow - Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
Posted By: Margi Cintrano
Date Posted: 05 April 2013 at 03:13
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Which type of cheese are we discussing ? Photo ? ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: TasunkaWitko
Date Posted: 05 April 2013 at 08:24
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Margi - there's a photo in Melissa's link in her opening post:
http://api.viglink.com/api/click?format=go&key=4c421bd32e63d48d6900e8778c124ed3&loc=http%3A%2F%2Ffoodsoftheworld.activeboards.net%2Fcheese-still-good_topic3431_post23913.html%2323913&v=1&libid=1365171752431&out=http%3A%2F%2Fen.wikipedia.org%2Fwiki%2FLeip%25C3%25A4juusto&ref=http%3A%2F%2Ffoodsoftheworld.activeboards.net%2F&title=Cheese%20still%20good%3F%20-%20The%20Foods%20of%20the%20World%20Forum&txt=http%3A%2F%2Fen.wikipedia.org%2Fwiki%2FLeip%25C3%25A4juusto&jsonp=vglnk_jsonp_13651717835155" rel="nofollow -
http://en.wikipedia.org/wiki/Leip%C3%A4juusto
 It's from Finland ~ ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: Margi Cintrano
Date Posted: 05 April 2013 at 09:53
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Melissa,
Your Finnish cheese looks lovely ...
I would scrape off the mold ... and slice away the molded parts ...
There is a special cheese paper we use to wrap our cheeses; it is not plastic --- it is a traditional wrapping coated natural paper they use in European Markets ... then, a plastic bag ...
Hope this helps --- it is a special cheese wrapping paper and I used to buy it in Manhattan too ...
I am sure you can get some delivered from http://www.fromage.com" rel="nofollow - www.fromage.com or another cheese website specialising in European cheeses.
Kind regards.
Have nice wkend.
Margaux. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: DIYASUB
Date Posted: 07 April 2013 at 17:40
Perhaps someone could check that link, when I click on it, it takes me to a japanese website |
Posted By: africanmeat
Date Posted: 08 April 2013 at 04:17
Margi just added one M to the name by mistake it is www.fromage.com ------------- Ahron |
Posted By: TasunkaWitko
Date Posted: 08 April 2013 at 09:59
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I fixed the link in Margi's post - thanks for letting me know! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |