Papanash
Printed From: Foods of the World Forum
Category: Europe
Forum Name: The Balkans
Forum Discription: Romania, Bulgaria and the former Yugoslavia.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=3494
Printed Date: 26 March 2026 at 20:33
Topic: Papanash
Posted By: africanmeat
Subject: Papanash
Date Posted: 01 May 2013 at 05:29
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Papanash is a Romania sweet dish using cheese semolina flour and sugar. some people deep fry the papanash but my mom used to boil it so that how we do it . i used home made ricotta cheese . 1/2 kg of cheese 3 eggs 3/4 cup semolina mix it well and let it rest for 2 hours if it is to soft add a bit of flour . in a pot boil water make balls (tennis size ) and flat them . put in the boiling water for 10 to 15 minutes till they float . put them on a plate Sprinkle sugar over and add sour creme .(you can add a cherry jam ) bon appetit       enjoy ------------- Ahron |
Replies:
Posted By: Margi Cintrano
Date Posted: 01 May 2013 at 07:54
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Ahron,
Home made Ricotta and I are friends from the cradle ...
Thanks for the fabulous pictorial ...
Shall definitely be giving this an Italian Slant with Mascarpone or Cremè Fraîche and post a few fotos.
Looks wonderful.
Thanks again.
Margaux. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: TasunkaWitko
Date Posted: 01 May 2013 at 08:19
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Looks like a great treat, Ahron ~ I just happen to have some semolina that I need to use, and I also need to learn to make some ricotta or farmer's cheese. This looks like a good way to do both!
Thank you for sharing your mother's recipe ~
Ron ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |