smoked Duck pastrami
Printed From: Foods of the World Forum
Category: Other Food-Related Topics
Forum Name: Curing of Meats, Charcuterie and Smokehouse Specialties
Forum Discription: From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it!
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=3495
Printed Date: 26 March 2026 at 20:33
Topic: smoked Duck pastrami
Posted By: africanmeat
Subject: smoked Duck pastrami
Date Posted: 01 May 2013 at 05:45
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A Month ago I made goose pastrami that was great: http://foodsoftheworld.activeboards.net/topic3409.html It is a big problem to find goose in south Africa so i try to do the same with a duck breast exactly as with the goose .it turned out even better and softer. Here are some photos.     One i did not smoked and it is curing next to the goose one. Thanks ------------- Ahron |
Replies:
Posted By: TasunkaWitko
Date Posted: 01 May 2013 at 09:37
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Ahron, that looks incredible ~ I was telling the Beautiful Mrs. Tas the other day that I might ahve to actually try duck hunting this year, so that I can try making this.
Great job on some beautiful charcuterie that really must be delicious ~ I can't wait to see how the "air-cured" one turns out! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: Margi Cintrano
Date Posted: 01 May 2013 at 09:41
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Ahron and Tas, Spectacular Ahron ! Great idea Tas ... Duck hunting ... Ahron´s charcuterie of duck is absolutely amazing ... Also; a nice young freshly hunted duckling for the magrets ( breasts ) too for the oven ... with that Cherry Glaze ...  MCD. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: gonefishin
Date Posted: 25 October 2013 at 11:56
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Ahron....that LOOKS AMAZING! I love duck charcuterie, and yours looks to be done as good as anything I've ever had...really fine job! In my opinion a few various Duck cured items are the only thing, so far, that I've had that could compare with Iberico Belotta Jamon with flavor, texture and oils... well done!  ------------- Enjoy The Food! |
Posted By: AK1
Date Posted: 25 October 2013 at 13:08
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Wow! I can't believe I missed this thread. That looks wonderful Ahron.
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