Smoked Rib Eye Roast
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: American Barbecue, Grilling and Smoke-Cooked Foods
Forum Discription: Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=3570
Printed Date: 26 March 2026 at 19:44
Topic: Smoked Rib Eye Roast
Posted By: Hoser
Subject: Smoked Rib Eye Roast
Date Posted: 19 June 2013 at 02:50
Looks like I finally got the camera problems straightened out...(threw it away and bought a new refurbished model) and got the computer running again (nothing wrong that $300 couldn't fix)  .Soooo...might as well post last weekend's cook. I went on a freezer dive looking for the pork butt I thought I had and found the rib eye instead. I used my tried and true rosemary rub and tossed it in the traeger. Started with a good bit of kosher salt and pressed about 8 garlic cloves into it, followed by a lot of fresh minced rosemary and some freshly ground black pepper. http://s694.photobucket.com/user/Hoser997/media/new%20camera/newcamera006_zps786de06f.jpg.html" rel="nofollow">  Rubbed the roast well, and wrapped and refrigerated. http://s694.photobucket.com/user/Hoser997/media/new%20camera/newcamera008_zps4b7229cd.jpg.html" rel="nofollow">  Tossed it into the smoker with some russets (oiled and salted) and took it to 130° http://s694.photobucket.com/user/Hoser997/media/new%20camera/newcamera009_zpsd2593b4e.jpg.html" rel="nofollow">  Pulled it off at a temp of 130° and tossed on some summer squash while the roast rested for 15-20 minutes. All told, it came out terrific...nicely medium rare and we all had a great afternoon. http://s694.photobucket.com/user/Hoser997/media/new%20camera/newcamera010_zps05529c71.jpg.html" rel="nofollow">  There certainly is a bit of a learning curve with this new smoker and I'm enjoying every minute of it. Not sure yet, but hoping to smoke some salmon this weekend.
------------- Go ahead...play with your food! |
Replies:
Posted By: TasunkaWitko
Date Posted: 19 June 2013 at 07:11
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i don't know about any learning curve, but that prime sure looks beautiful! great job, dave!
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Posted By: gonefishin
Date Posted: 19 June 2013 at 11:57
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Nice job Hoser! I can almost smell and taste it through the computer screen! Well done  ------------- Enjoy The Food! |
Posted By: Margi Cintrano
Date Posted: 19 June 2013 at 13:06
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Lovely job Hoser. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: africanmeat
Date Posted: 22 June 2013 at 05:24
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Great job thanks. ------------- Ahron |