Orange marmalade & final product
Printed From: Foods of the World Forum
Category: Other Food-Related Topics
Forum Name: Canning, Freezing, Dehydrating and Other Food Preservation
Forum Discription: A place to discuss the best ways to prolong the enjoyment of your food.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=3707
Printed Date: 26 March 2026 at 21:08
Topic: Orange marmalade & final product
Posted By: africanmeat
Subject: Orange marmalade & final product
Date Posted: 18 August 2013 at 12:03
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Orange marmalade got again oranges from neighbours . i decided to do marmalade.  start cooking it  and cooking it  and cooking it  till it got thick  then into a jar and canning .    it taste sweet and bitter. thanks
------------- Ahron |
Replies:
Posted By: Margi Cintrano
Date Posted: 18 August 2013 at 14:05
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Ahron, Wow. Surely, would love to prepare some orange mermalade. Looks so simple .. I had done it many years ago when the gals were mere toddlers. Le Cordón Institute ... one of my projects ... My French Mom and Italian Grandmother used prepare cherry mermalade and or blueberry, lemon and orange ... Canary Island Pineapple would certainly be interesting too ... I look forward to seeing your finished preserves. Thanks alot for posting. Margaux. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Effigy
Date Posted: 18 August 2013 at 14:16
I adore marmalade.  Here we make it with grapefruit because they are abundant and usually free... You have pricked my conscience Ahron... I was going to be lazy this year and not bother, but I will now. I hate seeing fruit get wasted. As a note; I use it to glaze a baked ham
------------- Resident Peasant |
Posted By: Margi Cintrano
Date Posted: 18 August 2013 at 14:29
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Anne, Ruby grapefruit sounds lovely too ... And glazes for roast ham or roast duck surely sound wonderful. Thank you for the suggestion. Margaux. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: africanmeat
Date Posted: 19 August 2013 at 06:22
yes yes glazed crispy duck ------------- Ahron |
Margi Cintrano wrote:Posted By: africanmeat
Date Posted: 19 August 2013 at 10:41
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thanks guys ------------- Ahron |
Posted By: Margi Cintrano
Date Posted: 19 August 2013 at 15:48
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Thanks Ahron. May I ask, how many kilos of oranges, how much sugar ? Thanks. Truly appreciate ... Kind regards. Margaux. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: africanmeat
Date Posted: 19 August 2013 at 23:03
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thanks margi it is 1 to 1 ------------- Ahron |
Posted By: Margi Cintrano
Date Posted: 20 August 2013 at 15:42
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Thank you very much Ahron. It has been such long time, since the twins were young. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: TasunkaWitko
Date Posted: 21 August 2013 at 12:42
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Thank you, Ahron - I've been wanting to try marmalade for a long time - orange or grapefruit.....maybe both! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: Addtotaste
Date Posted: 22 August 2013 at 02:46
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It's delicious. So delicious the ants stowed away in the jar and followed it home with me ------------- Check out some more recipes and reviews - www.addtotaste.co.za |
Posted By: africanmeat
Date Posted: 25 August 2013 at 12:20
This is the final product and it goes great with french toast.  ------------- Ahron |
Posted By: Margi Cintrano
Date Posted: 25 August 2013 at 16:32
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Ahron, Amazing. Now, this gorgeous marmalade would work wonderfully in Arepas with your home made mozzarella di latte ( cow variety ) or ricotta fresh cheese !!! Have wonderful week, Margaux. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Effigy
Date Posted: 25 August 2013 at 21:16
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Yum! Well done Ahron. You should enter a jar in your local Agricultural and Pastoral competition. Around here Marmalade is fiercely contested at the A & P show, and *CWI. You might loose points for the size of your peel, but it is purely an aesthetic dispute. My mother-in-law is of the smaller-the-better school, I am on your side, long pieces of peel finely sliced, but Ma is a judge  so I go with minced peel to keep her son happy.  *CWI = Country Women's Institute
------------- Resident Peasant |