Oka I'a (Marinated raw fish)
Printed From: Foods of the World Forum
Category: Oceania and the Pacific Islands
Forum Name: Australia and New Zealand
Forum Discription: Australia and New Zealand
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=3728
Printed Date: 26 March 2026 at 18:20
Topic: Oka I'a (Marinated raw fish)
Posted By: Effigy
Subject: Oka I'a (Marinated raw fish)
Date Posted: 27 August 2013 at 16:27
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Technically this belongs in the pacific islands, but since more Samoans live in NZ that in Samoa, I am claiming it. Samoan Marinated Raw-fish in Coconut Cream  Ingredients: 1. Cut fish into small segments. 15 -20 mm dice. 2. Place in a bowl with enough citrus juice to cover, and mix well. 3. Leave in fridge for 15 minutes if you like the texture slightly firmer, or up to 2 hours if you prefer the fish cooked through. 4. Drain off juice. 5. Add 400g tin of coconut cream. 6. Add shallot, coriander, capsicum, cucumber and season. 7. Adjust seasoning and add a splash of good quality hot Tabasco if desired. Great as an appetiser with chilled boutique Lager or a crisp Sauvignon Blanc.
------------- Resident Peasant |
Replies:
Posted By: Margi Cintrano
Date Posted: 27 August 2013 at 16:32
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Anne, This is gorgeous, the presentation is 100% just my style ... Fanstastic .. Very Canary Island fusión Perú north coast ... I meant to tell you of course I do add a chili pepper called ahí in my cebiche marinade ... Thank you for posting the récipe ... Kind regards. Margaux. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Hoser
Date Posted: 28 August 2013 at 01:51
Ceviche is one of my very favorite dishes in the world.....the addition of the cocoanut cream seems like it would be very nice....this one is on my list. Thanks Anne ------------- Go ahead...play with your food! |
Posted By: TasunkaWitko
Date Posted: 03 September 2013 at 10:19
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beautiful, and refreshing-looking! this is one of those things that i may never have an opportuity to try, being landlocked without fresh seafood - but if I am ever in a position to try it, I will! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |