Reference Chart: Iberian Beef Cuts
Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Meats, Fish and Eggs
Forum Discription: A place to discuss meats, fish, eggs and other non-vegetable protiens in general.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=3741
Printed Date: 26 March 2026 at 21:49
Topic: Reference Chart: Iberian Beef Cuts
Posted By: Margi Cintrano
Subject: Reference Chart: Iberian Beef Cuts
Date Posted: 01 September 2013 at 08:54
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From: Doctor Felippo De Torre M.D. & Margaux Cintrano Here are the cuts of beef of Castilla y León, the largest región of Spain. The names shall be translated into English, and this serves as an excellent resource, for those preparing Iberian Spanish regional and traditional cuisine, our both our English and Spanish speaking members. img://i1265photobucket.com http://s1265.photobucket.com/user/Margcata/media/cortasdebueyespantildeol.jpg.html" rel="nofollow">  ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |