Roasted Pears with Herbed Goat Cheese
Printed From: Foods of the World Forum
Category: Oceania and the Pacific Islands
Forum Name: Australia and New Zealand
Forum Discription: Australia and New Zealand
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=3767
Printed Date: 26 March 2026 at 18:20
Topic: Roasted Pears with Herbed Goat Cheese
Posted By: Effigy
Subject: Roasted Pears with Herbed Goat Cheese
Date Posted: 11 September 2013 at 21:02
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A delicious first course or picnic nibble, just as good cold as hot. Try them with a tall glass of http://www.macs.co.nz/isaacs-ciders.html#tab2" rel="nofollow - Isaac's Pear Cider Roasted Pears with Herbed Goat Cheese INGREDIENTS  • goat cheese • chopped mixed herbs such as parsley, thyme, and chives • extra-virgin olive oil • salt and freshly ground black pepper • pears • sliced bacon, in strips Honey or Maple syrup for drizzling. DIRECTIONS Heat the oven to 375°F / 190°C   In a small bowl, mix the goat cheese, herbs, and olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores.  Stuff each pear half with about a tablespoon of the cheese.  Wrap each stuffed pear with a slice of bacon and place it on a baking sheet.  Drizzle some olive oil over the pears and season them with salt and pepper. I skipped this as the bacon we have is very streaky. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes.  Place the pears onto a platter, drizzle with the honey, and garnish.  I used Maple syrup and it was divine.
------------- Resident Peasant |
Replies:
Posted By: gracoman
Date Posted: 11 September 2013 at 22:18
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Gorgeous, absolutely gorgeous !!! |
Posted By: africanmeat
Date Posted: 12 September 2013 at 03:21
X2 ------------- Ahron |
gracoman wrote:Posted By: TasunkaWitko
Date Posted: 12 September 2013 at 09:15
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Love it! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: Margi Cintrano
Date Posted: 12 September 2013 at 10:52
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Anne, Exquisite ! Thank you for posting. On the short term List ... I will have to use our Mountain Honey ... ( we are not Maple producing so it is extremely expensive ) Margi. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |