Smoked Brisket Chili
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: Texas and the Southwest
Forum Discription: Vaquero Cuisine
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=3930
Printed Date: 26 March 2026 at 20:33
Topic: Smoked Brisket Chili
Posted By: gracoman
Subject: Smoked Brisket Chili
Date Posted: 11 December 2013 at 10:28
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This 16+ pound brisket is on the smoker for the next 24 hours. The entire brisket is slated for spicy smoked brisket chili. A favorite around here when its cold outside. http://s1293.photobucket.com/user/gracoman/media/16lbbrisketison_zpsb6073a02.jpg.html">  |
Replies:
Posted By: gonefishin
Date Posted: 11 December 2013 at 13:57
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That must be one incredibly large pot of chili! Lookin' good so far
------------- Enjoy The Food! |
Posted By: gracoman
Date Posted: 11 December 2013 at 14:48
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I like my chill with black, pinto and red kidney beans. The meat plus all of the other ingredients usually wind up finishing somewhere between a low of 2.5 and a high of 3 gallons. The thing is, not only does this stuff freeze well, it is a requirement. I let it sit in the fridge for 3 or so days then freeze and vacuum pack in qt sized bags. For me, it's all about chili dogs. It's a lot of work for a hot dog condiment  |
Posted By: AK1
Date Posted: 11 December 2013 at 17:19
You would do all that, just to make Chili Dogs!!! WTF, you're about as dumb as I am.!!!!
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Posted By: gracoman
Date Posted: 12 December 2013 at 13:08
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I know.. Right? Anywho, she was jiggling earlier than expected. Pulled it at 5:30am Wrapped and in the fridge. I won't have time to deal with this until the weekend. http://s1293.photobucket.com/user/gracoman/media/Brisketforchili_zpsf7d12c4c.jpg.html">  |
Posted By: AK1
Date Posted: 12 December 2013 at 16:14
| Looks yummy! |
Posted By: pitrow
Date Posted: 13 December 2013 at 09:25
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Can't wait to see the finished result! Mind sharing your chili recipe?
------------- Mike http://lifeinpitrow.blogspot.com/" rel="nofollow - Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
Posted By: gracoman
Date Posted: 13 December 2013 at 18:21
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I'd be happy to post the recipe. Careful what you ask for. It's a process that takes a day out of my life. |
Posted By: TasunkaWitko
Date Posted: 13 December 2013 at 20:50
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looks like a day well spent! great job, GM ~
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Posted By: gracoman
Date Posted: 14 December 2013 at 10:27
| Ron I haven't even begun the chili yet. The brisket cook was only the preparation of the star ingredient. |
Posted By: africanmeat
Date Posted: 14 December 2013 at 10:38
Ok i will wait.
 ------------- Ahron |
Posted By: gracoman
Date Posted: 15 December 2013 at 17:04
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I have been working on this chili since 10:30am. It should be done in 1.5 to 2 hrs. Then it must sit in the fridge for a minimum of 3 days before frozen. The final simmer. http://s1293.photobucket.com/user/gracoman/media/FinalSimmer_zps9df63ad7.jpg.html">  |