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lamb shank

Printed From: Foods of the World Forum
Category: Africa
Forum Name: South Africa
Forum Discription: South Africa
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=3993
Printed Date: 28 March 2024 at 02:37


Topic: lamb shank
Posted By: africanmeat
Subject: lamb shank
Date Posted: 18 January 2014 at 07:51
for supper we have lamb shank.
i made lamb shank in my GMG(a smoker green mountain grill )
put the shank in a mix of spices for 48 hours .
and smoked them for 5 hours .



















thanks



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Ahron



Replies:
Posted By: MarkR
Date Posted: 18 January 2014 at 12:43
That looks excellent Ahron! Nicely done!

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Mark R


Posted By: africanmeat
Date Posted: 19 January 2014 at 23:57
Thanks Mark.

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Ahron


Posted By: gonefishin
Date Posted: 20 January 2014 at 12:16
    Looks real real good!

  I wish my wife liked lamb more, we only have it once in a great while.


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Enjoy The Food!


Posted By: Hoser
Date Posted: 21 January 2014 at 02:34
Originally posted by gonefishin gonefishin wrote:

    Looks real real good!

  I wish my wife liked lamb more, we only have it once in a great while.

I'm in the same boat....just about the only way my wife likes it is when I make Capetown lamb. So I only get to have it once or twice a year.

Yours is absolutely gorgeous Ahron.....you're breaking in that new pellet pooper right!Thumbs Up


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Go ahead...play with your food!


Posted By: TasunkaWitko
Date Posted: 21 January 2014 at 22:16
I love it, Ahron - that lamb and those vegetables look like a perfect meal to me, especially here in the frozen north right now!

Beautiful colours and succulent-looking lamb - I'm glad to see that you are putting your smoker to work - I can't wait to see more! Clap


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Posted By: Margi Cintrano
Date Posted: 22 January 2014 at 04:05
Ahron. Wonderfully executed.

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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.



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