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La Kama Spice Mix

Printed From: Foods of the World Forum
Category: Africa
Forum Name: North Africa
Forum Discription: Where Mediterranean and Arabic cuisines were married.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4068
Printed Date: 26 March 2026 at 20:33


Topic: La Kama Spice Mix
Posted By: TasunkaWitko
Subject: La Kama Spice Mix
Date Posted: 16 April 2014 at 07:21
Originally posted by HistoricFoodie:

Quote This comes from Paula Wolfert’s Mediterranean Clay Pot Cooking. According to Ms Wolfert, La Kama spices are the favorite tagine seasoning mix in Tangier, where she lived for seven years. Here’s her recipe:

1 tbls ground ginger
1 tbls ground turmeric
1 tbls finely ground black pepper
2 tsp ground Ceylon or Mexican cinnamon
2 tsp ground cubeb berries (optional)
1 tsp freshly grated nutmeg.

Combine the ginger, turmeric, black pepper, cinnamon, cubeb berries and nutmeg and transfer to a small jar with a tight fitting lid. Store in a dark place and use within 6 months. 


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