First Turkey (it was awesome) on the New MES
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: American Barbecue, Grilling and Smoke-Cooked Foods
Forum Discription: Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=407
Printed Date: 26 March 2026 at 21:12
Topic: First Turkey (it was awesome) on the New MES
Posted By: Beer-B-Q
Subject: First Turkey (it was awesome) on the New MES
Date Posted: 05 April 2010 at 12:54
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Here is the first turkey done in the new MES. The Outer skin was coated in olive oil and then with Salt, Pepper, and Cavendars Seasoning, under breast skin we appied butter and Cavendars those were the only seasonings used. For the smoke we used Apple wood chips. The turkey was pulled from the smoker at 180ยบ. It turned out extremely juicy and tasty if I do say so myself (and I do). The next time I plan on trying some different rub to see which I like best.        My Next Project will be a Bone In Ham Butt. Coming In A Post Near You Soon... Thanks for looking... ------------- Paul http://www.smoking-bbq.com/ - http://www.smoking-bbq.com/ |
Replies:
Posted By: TasunkaWitko
Date Posted: 05 April 2010 at 13:10
| a very nice-looking turkey, paul! i like the flavours you ahve going there! |
Posted By: Guests
Date Posted: 05 April 2010 at 14:12
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Delicious looking turkey there! Made one myself this weekend too, same brand and they are juicy. Nice job! ------------- |