Beef Chuck Tender Roast
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: The Midwest and Great Plains
Forum Discription: From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4105
Printed Date: 26 March 2026 at 21:49
Topic: Beef Chuck Tender Roast
Posted By: MossyMO
Subject: Beef Chuck Tender Roast
Date Posted: 18 May 2014 at 14:46
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Seasoned a 3 pound chuck tender roast with
Tatonka Dust and smoked with whiskey barrel chips with indirect heat at 200º
till it reached an internal meat temp of 120º. https://imageshack.com/i/n8lu8xj">  ----- Then gave the roast a good flaming sear to 130º internal meat temp. https://imageshack.com/i/nb6erzj">  ----- Here is the roast after the sear. https://imageshack.com/i/ndkppwj">  ----- The roast being sliced... https://imageshack.com/i/n6zvs8j">  ----- Chuck tender roast plated with garlic toast and green beans & taters. https://imageshack.com/i/nfg1r0j">  Thanks for looking! ------------- http://www.owensbbq.com"> 
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Replies:
Posted By: TasunkaWitko
Date Posted: 18 May 2014 at 14:52
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Very nice, Marty - I can almost reach into the screen and snatch a bunch of that! If you folks like what you see, you can try Tatonka Dust by going to www.owensbbq.com. This is my go-to grilling and barbecue rub for beef, and I am sure that it is a winner with lots of other meats as well! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: Hoser
Date Posted: 21 May 2014 at 02:48
Beautiful roast there Marty....and nice to see you over here at FOTW ------------- Go ahead...play with your food! |