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Fried Mushrooms

Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Fruits, Nuts, Fungi and Vegetables
Forum Discription: A place to discuss fruits, nuts, fungi and vegetables in general.
Printed Date: 18 April 2021 at 03:27

Topic: Fried Mushrooms
Posted By: Percebes
Subject: Fried Mushrooms
Date Posted: 29 December 2014 at 20:30
My better half asked me to make some fried mushrooms tonight,
First I dipped in a batter">">
Then into Panko">">">

Fried in 360F oil">">
Dipped in Tartar sauce cut with additional mayo

I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.

Posted By: Hoser
Date Posted: 30 December 2014 at 02:25
Sure looks like a winner to me Murray....some nice comfort food there.Clap

Go with your food!

Posted By: Myticriver
Date Posted: 11 April 2015 at 23:51
Fried Morel Mushrooms

1 pound morel mushrooms
1/2 cup oil for frying
2 eggs
3/4 cup milk
1 (4 ounce) packet saltine crackers, finely crushed
salt and black pepper to taste
Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half.
Heat the oil in a large skillet over medium heat. While the oil is heating, beat the eggs and milk in a shallow bowl. Coat the mushrooms in the egg and milk mixture, then toss them in the cracker crumbs. Carefully place the coated mushrooms in the heated oil. The mushrooms will cook quickly. Cook the mushrooms until they are golden brown on the bottom, then flip them over to brown the other side.
When the mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste.

Happiness or Sadness, Nothing is Permanent

Posted By: gonefishin
Date Posted: 12 April 2015 at 13:38
Originally posted by Myticriver Myticriver wrote:

Fried Morel Mushrooms

   Now all I need is to find some early morels popping up...shouldn't be too long!

  Thanks for the recipe, Myticriver! Smile

Enjoy The Food!

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