New "Toy" - Worcestershire Powder
Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Herbs and Spices
Forum Discription: A place to discuss herbs and spices in general.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4301
Printed Date: 26 March 2026 at 19:12
Topic: New "Toy" - Worcestershire Powder
Posted By: TasunkaWitko
Subject: New "Toy" - Worcestershire Powder
Date Posted: 01 January 2015 at 17:29
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I first heard about this stuff some years ago; it was immediately intriguing to me, but it was (and probably always will be) completely unavailable around here. Just before Christmas, I placed an order for some through Amazon.com: http://www.amazon.com/gp/product/B00IFEER8Y/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1 It looks to be some good quality stuff, and I am looking forward to using it. I sprinkled a little on a prime rib roast for our New Year's http://foodsoftheworld.activeboards.net/traditional-english-roast-beef-supper_topic3944.html - Traditional English Roast Beef Supper , and am hoping for good things. ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Replies:
Posted By: AK1
Date Posted: 01 January 2015 at 18:33
| I wonder if I could make it by evaporating the water out of worchestershire sauce? Hmmm!!! |
Posted By: pitrow
Date Posted: 02 January 2015 at 09:38
I was thinking the same thing... ------------- Mike http://lifeinpitrow.blogspot.com/" rel="nofollow - Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
AK1 wrote:Posted By: TasunkaWitko
Date Posted: 03 January 2015 at 14:49
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Very possible - if I were to do it, I'd use L&P! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |