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Maltese Fish Soup

Printed From: Foods of the World Forum
Category: Asia
Forum Name: The Middle East
Forum Discription: From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire.
Printed Date: 18 January 2022 at 18:13

Topic: Maltese Fish Soup
Posted By: TasunkaWitko
Subject: Maltese Fish Soup
Date Posted: 20 January 2015 at 22:49
From Brook (HistoricFoodie):

Quote Perhaps the best Mediterranean "fusion" cusine is Maltese. Virtually all the influences of the Mediterranean came home to those islands....

Maltese Fish Soup
6 small freshly caught fish (or heads and tails of larger fish)
1 large onion, finely sliced
5-10 cloves garlic, peeled and roughly chopped
500 g tomatoes, halved
Some fresh herbs, such as basil, mint, marjoram and parsley
1 liter water
2 tbls tomato puree
3 tbls olive oil
Salt and pepper
Juice of half a lemon
4 tbls plain rice
Lemon wedges for serving
After cooking the whole thing is passed through a vegetable mill until only the skin and dry bones of the fish remain. 

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