Rose Water
Printed From: Foods of the World Forum
Category: Asia
Forum Name: The Middle East
Forum Discription: From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4349
Printed Date: 26 March 2026 at 20:33
Topic: Rose Water
Posted By: AK1
Subject: Rose Water
Date Posted: 18 February 2015 at 20:06
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A wonderful seasoning made from rose petals. Rose petals in a pot with water to cover. Boil for 15mins or so. Once the colour leaves the petals and is infused into the water, it's good. Let it cool and strain the petals, store in the fridge. I found a use for valentines day roses. Smells great.
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Replies:
Posted By: gracoman
Date Posted: 18 February 2015 at 20:34
| http://foodsoftheworld.activeboards.net/salep_topic4309.htmlFlavored%20with%20Rose%20Water - Flavored with Rose Water |
Posted By: AK1
Date Posted: 18 February 2015 at 20:37
Excellent! So now when you make the rose water, you can use it to make the Salep.
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Posted By: gracoman
Date Posted: 19 February 2015 at 18:18
I've never made rose water. A bottle is less than $2.00 at my local Asian food market  But if I were to make some it would certainly go into the Salep. This was one of those things I made to see what it was. I've made it half a dozen time since discovering it and believe it may be a permanent wintertime hot drink around here.
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Posted By: Margi Cintrano
Date Posted: 19 March 2015 at 14:31
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Thank you AK1 .. I am sure that it is just sublime exquisiteness .. It is absolutely wonderful in pastries .. Also in Moroccan cuisine. I had some wonderful French Macarons filled with a filling of rose petals and rose wáter during the Macaron Exhibition last year, and they are unforgettable .. Let us know how it turns out .. Thanks and have a nice evening. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |