Radish leaves
Printed From: Foods of the World Forum
Category: The Best Foods You Can Get - Your Own
Forum Name: Gardening
Forum Discription: A place to discuss the best ways to grow your own ingredients.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4400
Printed Date: 22 January 2021 at 03:46
Topic: Radish leaves
Posted By: Melissa Mead
Subject: Radish leaves
Date Posted: 02 May 2015 at 19:22
Anybody know any good uses for full-grown radish leaves?
------------- Melissa
http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/
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Replies:
Posted By: Hoser
Date Posted: 03 May 2015 at 03:26
They make a wonderful slightly bitter pesto Melissa, or you can wilt them and serve them up not.
------------- Go ahead...play with your food!
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Posted By: Melissa Mead
Date Posted: 03 May 2015 at 07:04
Sounds good! Thanks!
------------- Melissa
http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/
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Posted By: HistoricFoodie
Date Posted: 03 May 2015 at 09:16
Alternatively, depending where you have them in the garden, they are good companions plants. Among other things, they help repel cucumber beetles, and are a trap plant for flea beetles.
Also, if you let them bolt, the seed pods, pickled, make a tasty addition to salads. Or they can sub for capers.
------------- But we hae meat and we can eat And sae the Lord be thanket
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Posted By: gonefishin
Date Posted: 03 May 2015 at 10:15
HistoricFoodie wrote:
Alternatively, depending where you have them in the garden, they are good companions plants. Among other things, they help repel cucumber beetles, and are a trap plant for flea beetles.
Also, if you let them bolt, the seed pods, pickled, make a tasty addition to salads. Or they can sub for capers. |
Having had previous problems with cucumber beetles...that is huge advice! The additional information, on the seed pods, is equally welcome advice as well!
Thanks
------------- Enjoy The Food!
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Posted By: Melissa Mead
Date Posted: 03 May 2015 at 17:30
Yes, thank you!
These were store-bought. I sauteed them, plus some "home grown" dandelion greens, with half a sweet onion, a stalk of celery, a radish, and a couple of chopped-up links of breakfast sausage. It was good!
------------- Melissa
http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/
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Posted By: drinks
Date Posted: 03 May 2015 at 17:50
Plant some seeds, eat radishes, radish greens and radish seed pods.
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Posted By: HistoricFoodie
Date Posted: 03 May 2015 at 18:11
Dan, when you plant your cukes, put a row of radishes about 4 inches outboard of the cucumbers on each side of the trellis. That'll help deter the little beasties.
------------- But we hae meat and we can eat And sae the Lord be thanket
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Posted By: gonefishin
Date Posted: 03 May 2015 at 18:56
HistoricFoodie wrote:
Dan, when you plant your cukes, put a row of radishes about 4 inches outboard of the cucumbers on each side of the trellis. That'll help deter the little beasties. |
Next time I plant cukes...I'll do just that...thanks! I was surprised at how quickly they take over...you find that you have a problem...then they're all over the rest of your crop! These are the same guys that took my squash before too, aren't they?
thanks!
------------- Enjoy The Food!
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Posted By: HistoricFoodie
Date Posted: 04 May 2015 at 13:29
Technically, Dan, squash bugs and cucumber beetles are different critters.
Squash bugs tend to grow larger. I control them, primarily, by hand-picking and---pardon the pun---squashing them.
Both can be controlled with organic and synthetic insecticides if that's your proclivity.
The one that's a real bitch to control is the squash vine borer. It's larvae burrow into the stem, just above ground level, and the plant dies.
An interesting aside: Pioneer gardeners didn't have to cope with the myriad of pests we contend with, as most of them were imported from Europe and the Far East.
------------- But we hae meat and we can eat And sae the Lord be thanket
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Posted By: drinks
Date Posted: 04 May 2015 at 15:06
Another cutey we have a lot of here is the leaf footed shield beetle. It is a prime candidate for squishing, too!
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