Meat put up
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: Texas and the Southwest
Forum Discription: Vaquero Cuisine
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4402
Printed Date: 26 March 2026 at 20:34
Topic: Meat put up
Posted By: drinks
Subject: Meat put up
Date Posted: 09 May 2015 at 13:58
I just got through grinding and making patties of 13lb of boneless, skinless chicken breasts for my wife, slicing 6lb of pork loin steaks for me, and putting 8lb of pork loin , covered with my sugar cure mix, out in the little refrigerator to cure for 5-6 days before I hickory smoke it.
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Replies:
Posted By: gonefishin
Date Posted: 10 May 2015 at 08:03
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Sounds really good drinks! That's alotta meat! ------------- Enjoy The Food! |
Posted By: drinks
Date Posted: 10 May 2015 at 13:20
| Gotta love HEB they have some really good buys on meat nearly every week, I am going to have to back off and eat more! |