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Bosnian sausage

Printed From: Foods of the World Forum
Category: Europe
Forum Name: The Balkans
Forum Discription: Romania, Bulgaria and the former Yugoslavia.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4440
Printed Date: 26 March 2026 at 18:04


Topic: Bosnian sausage
Posted By: Tom Kurth
Subject: Bosnian sausage
Date Posted: 28 June 2015 at 18:53
A few months ago at a family gathering my wife's BIL mentioned once living in an apartment complex that was also home to many Bosnian refugees. He was kindly invited to join in a festival of some sort. One of the featured foods was a sausage that was grilled in a long coil, cut into lengths and then baked in a bread dough forming a sort of pig in a blanket. ( if I correctly remember Joe's description.) He asked for the recipe but was unceremoniously told that cooking was women's work. Anybody got any ideas about this?

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Best,
Tom

Escape to Missouri


Replies:
Posted By: TasunkaWitko
Date Posted: 28 June 2015 at 20:17
Hi, Tom - 

It sounds familiar, but I don't recall anything specific. I will see what I can find out. 

My guess is that any preferred sausage along with any bread/pizza-type dough would be close, but if you want to duplicate the actual Bosnian flavour profile, we might have to do a little research!


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Posted By: drinks
Date Posted: 07 September 2015 at 14:21
A quick look found a recipe for a skinless, finger size sausage, a mixture of beef and lamb, seasoned up with a lot of onion and garlic, grilled or sauteed and served in pita bread.

Posted By: gracoman
Date Posted: 07 September 2015 at 16:01
http://www.youtube.com/watch?v=y6-qZRcJNv4 - Bosnian Burek

Posted By: Percebes
Date Posted: 10 September 2015 at 21:26
Bringing back memories of Sausage Bobbat.
Split cooked smoked pork sausage baked in a spoon bread batter

so If I had to guess maybe Grilled Cevapcicci served in Somun?

http://easteuropeanfood.about.com/od/croatianserbbreads/r/lepinje.htm

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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.


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