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Ukrainian Cabbage-Beet Relish Printed From: Foods of the World Forum Category: Europe Forum Name: Russia and Her Neighbors Forum Discription: Russia, Ukraine, Belarus and the Baltic States. URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4684 Printed Date: 26 March 2026 at 19:44 Topic: Ukrainian Cabbage-Beet Relish Posted By: TasunkaWitko Subject: Ukrainian Cabbage-Beet Relish Date Posted: 20 September 2016 at 08:33 From Brook - Beets and cabbage may sound strange, but it’s a common combination in many cultures. For instance, here’s a Ukrainian variation, provided by Annette Ogrodnik Corona in her book, “The New Ukrainian Cookbook.” Starokrayova Pryprava zi Suizhoyt Kapusty I Buriakiv (Old Country Cabbage-Beet Relish) 3 cups apple cider vinegar ¾ cup granulated sugar 1 tbls salt 1/2 tsp black pepper 4 cups finely shredded cabbage 4 cups shredded cooked red beets 1 cup freshly grated horseradish Pour the vinegar into a medium, non-reactive saucepan and stir in the sugar, salt, and black pepper. Bring to a boil and stir, making sure all the sugar is dissolved. Meanwhile, mix the cabbage, beets, and horseradish together in a large glass bowl. Pour the vinegar mixture over the top and mix thoroughly. Pack into sterilized jars and seal with vinegar-proof (non-reactive) caps. [Process in a boiling water bath, 15 minutes, to be safe.] Store jars in a cool place.... ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community!

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