Brook's Moorish Seasoning Blend
Printed From: Foods of the World Forum
Category: Africa
Forum Name: North Africa
Forum Discription: Where Mediterranean and Arabic cuisines were married.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4692
Printed Date: 26 March 2026 at 20:33
Topic: Brook's Moorish Seasoning Blend
Posted By: TasunkaWitko
Subject: Brook's Moorish Seasoning Blend
Date Posted: 27 September 2016 at 16:11
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This is used for dusting chicken, fish, vegetables or other foods before frying; recipe provided by Brook, and it looks very good indeed! You remember my post on Squid with Moorish Flavors? http://foodsoftheworld.activeboards.net/squid-with-moorish-flavors_topic4542.html I’ve been doing that with chicken, and it works out terrific. Because I first envisioned it as snacks, I cut chicken breasts into fingers; about the size and shape of tenders, or a bit larger. This get dusted in seasoned flour, then in eggs beaten with a few glugs of Franks, then breaded with the Moorish mix. Originally I was shallow frying them. But deep frying seems to work better. Do them in batches, at 350-375F for eight minutes, and they come out perfect. No reason this wouldn’t work with whole breasts. Here’s the recipe I’ve developed: Moorish Blend 1.5 cups ground almonds 1 cup garbanzo flour (or mixed garbanzo and fava bean) 1 tbls smoked paprika 2 tsp salt 2 tbls coriander seed* 2 tsp peppercorns* 2 tsp allspice berries* Zest of one lime *toasted and ground Combine all ingredients until well blended. Use as a breading on chicken and seafood.[/quote] ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Replies:
Posted By: gonefishin
Date Posted: 30 September 2016 at 06:57
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sounds like a nice all spice mix! ------------- Enjoy The Food! |
Posted By: TasunkaWitko
Date Posted: 30 September 2016 at 08:50
I agree, Dan - I can see - with just the smallest variations - a lot of versatility, too!  ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |