A BLOG WORTH READING
Printed From: Foods of the World Forum
Category: Other Food-Related Topics
Forum Name: The Library
Forum Discription: A place to discuss cooking media such as books, DVDs, websites, television shows and magazines.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4695
Printed Date: 26 March 2026 at 18:04
Topic: A BLOG WORTH READING
Posted By: HistoricFoodie
Subject: A BLOG WORTH READING
Date Posted: 04 October 2016 at 09:57
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I’m not usually a blog reader. There are far too many of them, and most, imo, are not worth the bandwidth they take up. Recently, while researching some ethnic foods, I came across Panning The Globe (http://www.panningtheglobe.com), and immediately fell in love. Lisa, the blogger, does as an individual what we try to do in a discussion group: explore the various cuisines of the world. She brings insights and understanding to the dishes, rather than merely serving as a recipe dump. This is exactly the approach taken by Ron when he started this group, and reflects my view of global cuisine, which I’ve tried to share with my various posts, particularly the themed meals and primers. I’ve invited Lisa to join our community. But whether she chooses to or not, I strongly advise members to check out her blog. It’s well worth reading. ------------- But we hae meat and we can eat And sae the Lord be thanket |
Replies:
Posted By: TasunkaWitko
Date Posted: 04 October 2016 at 10:34
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This sounds great, Brook - thank you for sharing. I took a brief look and subscribed - will take a closer look when I am able to. Thanks also for inviting Lisa - I think it would be awesome to share ideas with her.  ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: gonefishin
Date Posted: 04 October 2016 at 12:43
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Took a quick look at the blog, and with your recommendation...easily decided that following her on Google+ is a no brainer. Thanks for the tip, Brook! ------------- Enjoy The Food! |