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What to do with Ground Goat?

Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: Western Canada
Forum Discription: From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories
Printed Date: 10 April 2021 at 21:17

Topic: What to do with Ground Goat?
Posted By: Percebes
Subject: What to do with Ground Goat?
Date Posted: 23 October 2016 at 12:18
My son brought home about 2 lbs of locally raised Goat that has been ground.

I am hoping for some menu inspiration from the good folks here.

Any thoughts/ideas would be greatly appreciated

I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.

Posted By: Melissa Mead
Date Posted: 23 October 2016 at 16:05
Where did he get it? I'd love to play with ground goat.

Some kind of curry, maybe? Empanadas or meat pies?

Melissa -

Posted By: HistoricFoodie
Date Posted: 23 October 2016 at 19:13
Good ideas, Melissa. I especially like the idea of a meat pie---perhaps with a cornmeal crust?

Ground goat can be used anywhere you'd use ground lamb or venison. So there are numerous possibilities. It is, comparatively, on the dry side, though, so the addition of fat often helps.

But we hae meat and we can eat
And sae the Lord be thanket

Posted By: gonefishin
Date Posted: 24 October 2016 at 06:16
   First thing I thought of...was HF's - Lamb Kofte Kebab

Enjoy The Food!

Posted By: TasunkaWitko
Date Posted: 24 October 2016 at 08:28
Something Middle-Eastern North African or Central American would be my first guess ~

Good luck and let us know what you do with it!

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Posted By: Percebes
Date Posted: 25 October 2016 at 19:15
Off to Jamaica in mid-Nov for my stepdaughters wedding.

So I decided to make Jamaican Goat Patties.

They look and smell great and the final verdict will be passed momentarilyWink

I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.

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