Icelandic Cod with Egg and Butter Sauce
Printed From: Foods of the World Forum
Category: Europe
Forum Name: Scandinavia
Forum Discription: Where people live to eat.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4736
Printed Date: 26 March 2026 at 20:33
Topic: Icelandic Cod with Egg and Butter Sauce
Posted By: TasunkaWitko
Subject: Icelandic Cod with Egg and Butter Sauce
Date Posted: 12 January 2017 at 14:06
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Þorskur með Eggja og Smjörsósu Icelandic Cod with Egg and Butter Sauce This dish is traditionally served at Þorláksmessa - Saint Thorlak’s Mass - on December 23. 4 (8-oz.) skinless cod fillets, pinbones removed Kosher salt and freshly ground black pepper, to taste 2 tbsp. olive oil 16 tbsp. unsalted butter 2 eggs, hard-boiled, peeled, and roughly chopped 1 tbsp. minced parsley Lemon wedges, for serving Heat oven to 350 degrees. Place cod on a baking sheet and season with salt and pepper; drizzle with oil. Bake until cod is cooked through, about 15 minutes. Melt butter in a 2-qt. saucepan over medium; stir in eggs and cook until eggs are heated through, 1–2 minutes. Divide cod between plates; spoon sauce over the top. Garnish with parsley; serve with lemon wedges. ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Replies:
Posted By: TasunkaWitko
Date Posted: 27 February 2017 at 09:36
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We made this for supper one night, and it was very good. My #2 son, Mike, prepared it, while we were coming home from work, and he found it to be very easy to make. For such a limited effort, the dish put forth an amazing meal. we served it with steamed cauliflower, broccoli and other vegetables, and found it to be really be good. It is on our rotation for serving again during Lent, and I am sure that it will be just as good a second time. It's very easy, very good, and worth a try.  ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: Margi Cintrano
Date Posted: 07 May 2017 at 07:28
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Sounds truly delighting. Simple and healthy .. Thanks for posting ..
------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: TasunkaWitko
Date Posted: 08 May 2017 at 11:54
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This was very good...very healthy. Very easy. I heartily recommend it, especially with your access to wonderful fresh cod. ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: Margi Cintrano
Date Posted: 08 May 2017 at 14:49
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Lovely and light !! Shall prepare .. I have a list but I have been so busy with all my articles. Thanks again. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |