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Chili Spice Mix: 2 Styles

Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Herbs and Spices
Forum Discription: A place to discuss herbs and spices in general.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4776
Printed Date: 26 March 2026 at 20:34


Topic: Chili Spice Mix: 2 Styles
Posted By: Margi Cintrano
Subject: Chili Spice Mix: 2 Styles
Date Posted: 04 April 2017 at 07:02


Good Morning ..

Due to the  "Recalling" of Packets of Pre Mixed Chili Spice Mix, I had thought it a good idea to post 2 styles of Preparing one´s own mix.

STYLE 1.  EASY AS A, B, C:

1 tablespoon of Chili Powder
1 Teaspoon ground Cumin
1 / 4   Teaspoon of Cayenne Ground
1 / 4  Teaspoon ground garlic powder
1 / 2  Teaspoon Onion powder
1 / 4 tsp.  ground black pepper
1 tsp. salt

Combine and cover for 24 hours .. 



STYLE 2.  AUTHENTIC TEX MEX STYLE:

3 ANCHO CHILIES
3  CASCABEL CHILIES
3  ARBOLES CHILIES

These fresh chillies need to be de-seeded, and sautéed in Spanish olive oil
until they are " powdery " in form .. then strained and left to dry ..  

GROUND ONION

OREGANO

PIMENTÓN AHUMADO ( SMOKED PIMENTÓN ) - AVAILABLE IN ANY LATIN AMERICAN SUPERMARKET SECTION OR  LATIN GROCER ..  IN A TIN FROM LA VERA, EXTREMADURA, SPAIN ..

Combine all ..

Voila !   Chili Spice ! 


Does any one else have a récipe or 2  ?



 

 



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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.


Replies:
Posted By: HistoricFoodie
Date Posted: 04 April 2017 at 11:21
Just to keep things on the up and up, Margi, the government did not issue a recall. Conagra voluntarily recalled certain products because one of its suppliers found salmonella in a raw product.

Testing of the chili spice mix products reveals no contamination, but Conagra decided to recall them anyway for the sake of caution.

Considering how badly big agriculture has handled these issues in the past, I, for one, applaud Conagra's move.

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But we hae meat and we can eat
And sae the Lord be thanket

Posted By: Margi Cintrano
Date Posted: 04 April 2017 at 11:56
Thank you Brook, for your information.

I agree with you.

Have a lovely day ..




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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.


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